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Brandied Butter-Cream Carrots Recipe - Food.com butter, pepper, parsley, chives, chervil, carrot, garlic, salt, sugar, brandy, cream, water I've been making these tasty brandied carrots with butter, parsley and cream since I was a newlywed! They're very popular in my household, and a wonderful vegetable side dish for dinner partie...
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| Blue Cheese Vinaigrette Recipe | MyRecipes green tomato, blue cheese, mixed herbs, chicken stock, olive oil, tarragon, pepper, chives, chervil, sweetcorn, apple cider vinegar, salt Crumbled blue cheese and mixed herbs combine with a diced green tomato for a divine dressing. Here, Blue Cheese Vinaigrette dresses Fried Oysters with Green Tomato, Sweet Corn, and Quick Pickled Okra ...
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Deviled Eggs Recipe - Food.com pickles, curry powder, chives, chervil, cayenne pepper, eggs, mustard, salt, mayonnaise I love deviled eggs, especially in the summer with picnic food and barbeque. Serving Size: 1 (51) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 113.7 Calories from Fat 74 g 66...
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| Three Sisters' Salad Recipe - Food.com black beans, olive oil, savory, parsley, coriander, chives, chervil, celery seed, cumin, kidney bean, chickpea, carrot, celery, zucchini/courgette, tomato, sweetcorn, vinegar, salt I make this salad a lot during the summer, when I try to have on hand a selection of salads that keep well in the fridge for several days. I also make it in the winter, using frozen corn instead of fr...
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| Roasted Corn and Herb Butter Sauce Recipe | MyRecipes pepper, parsley, chives, chervil, sweetcorn, salt, ghee Bring out the flavor of corn by roasting and tossing with an herb butter sauce of chervil, parsley, and chives. Instructions Checklist Step 1 Soak corn in water 15 minutes. Roast at 450 for 15 minut...
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| Vegetable Soup Recipe - Food.com soup, thyme, pepper, parsley, chives, chervil, bay leaf, turnip, carrot, onion, celery, bean, green beans, tomato, salt, sugar, water I clipped this recipe from a magazine years ago and it is one of the best vegetable soups I've ever eaten. I don't make it as often as I'd like because it takes a lot of time to prepare an...
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| Mustard Herb Glazed Chicken Recipe - Food.com chicken breast, olive oil, tarragon, rosemary, pepper, chives, chervil, mustard, salt A fresh, spring dinner, utilizing some of my favourite seasonings. The combination of Dijon Mustard, chervil, tarragon, rosemary and chives blends beautifully. Serve with either baked potatoe, baked y...
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| Salted Herbs Recipe - Food.com savory, parsley, chives, chervil, carrot, spring onion, celery, salt This comes from a Canadian web site, here is what was said about these herbs:These seasonings seem to be added to a lot of traditional French- Canadian recipes. Herbs preserved with vegetables and sal...
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| Baked Herb Omelet Recipe by admin | ifood.tv thyme, tarragon, pepper, parsley, marjoram, chives, chervil, eggs, salt, water Preheat oven to 350 F. In a large bowl, beat egg whites until stiff, but not dry. In another large bowl, beat egg yolks with remaining ingredients until thick. Fold whites into yolk mixture. Trans...
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| Gruyere Chicken Salad With Walnut Vinaigrette Recipe - Food.com dressing, chicken, dried chervil, olive oil, walnut, pepper, parsley, chives, chervil, lettuce, red wine vinegar, salt, cheese, orange juice Romaine, chicken, walnut and Gruyère salad with walnut vinaigrette dressing. The dressing is even better when it's made ahead. Serving Size: 1 (194) g Servings Per Recipe: 8 AMT. PER SERVIN...
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