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 Spice Mix! Recipe - Food.com
thyme, sage, rosemary, peppercorn, oregano, lovage, juniper, cloves, chives, chili pepper, cardamom, dried onion, dried garlic, bay leaf, basil, salt, brown sugar
Try this as a dry rub or add it to water for a brine.
Serving Size: 1 (1) g Servings Per Recipe: 1200 AMT. PER SERVING % DAILY VALUE Calories: 0.4 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Sat...
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|  Dry Jerk Rub Recipe - Food.com
thyme, pepper, paprika, nutmeg, cloves, chives, chili pepper, cinnamon, dried onion, dried ginger, dried garlic, allspice, salt, brown sugar
This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a not so hot rub, use crushe...
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 Mark's Salsa Recipe | MyRecipes
tomato paste, olive oil, parsley, chives, chili pepper, basil, onion, garlic, tomato, vinegar, seasoning, brown sugar, lime juice
Learn how to make Mark's Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine first 11 ingredients in a saucepan over medium...
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|  Simple Texas Salsa Recipe - Food.com
pepper, coriander leaf, chives, chili pepper, garlic, tomato, salt
This is the most delicious salsa that doesn't require any cooking!
Serving Size: 1 (74) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 20.1 Calories from Fat 1 g 7 % Total...
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| Ancient Miso Dipping Sauce Recipe - Food.com
miso, pepper, ginger root, chives, jalapeno, chili pepper, basil, rice vinegar, water
Classic Asian ingredients and flavors combine in this versatile sauce that's a perfect accompaniment to Alask salmon, halibut, scallops, crab and black cod. From Alaska Seafood.
Serving Size: 1 (...
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| Green-tea Sesame Sauce Recipe - Food.com
olive oil, white peppercorn, ginger root, chives, chili pepper, garlic, tahini, salt, lemon juice, green tea
This just sounded so uniquly wonderful to me and I think thae carb count will be low. It is from Body & Soul July and August 2004.
Serving Size: 1 (176) g Servings Per Recipe: 1 AMT. PER SERVING...
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|  Pickled Aubergine in the Mediterranean Style - Recipe #3743 - Foodgeeks
olive oil, oregano, chives, chili pepper, garlic, white vinegar, salt, sugar
Try this recipe for Pickled Aubergine in the Mediterranean Style on Foodgeeks.com
Wash, sterilise and dry your preserving jars. Put the aubergines in a colander; salt, toss and set aside, over a bowl ...
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