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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chives
 marjoram

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeHerbes De Provence Recipe - Food.com
thyme,    sage,    rosemary,    oregano,    marjoram,    lavender,    chives,    dried garlic,    bay leaf,    basil
Keep the summer with you by collecting herbs that you dried and enhance upcoming fall and winter meals.
Serving Size: 1 (0) g   Servings Per Recipe: 200   AMT. PER SERVING % DAILY VALUE   Calories: 1.5   ...


picture of recipeBoursin Cheese - Make Your Own Homemade - Substitute, Clone Recipe - Food.com
butter,    thyme,    pepper,    marjoram,    dill,    chives,    basil,    garlic,    salt,    cream cheese
Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.
Serving Size: 1 (691) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeLight Herbed Cheese Spread Recipe - Food.com
cottage cheese,    pepper,    parsley,    marjoram,    chives,    basil,    garlic,    parmesan cheese,    cream cheese
This light cheese spread tastes similar to the expensive, higher-fat versions sold in grocery stores. Serve with raw vegetables or crackers.
Serving Size: 1 (263) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeHilltop's Boursin Cheese Recipe - Food.com
butter,    herbs and spices,    white peppercorn,    parsley,    marjoram,    chives,    basil,    garlic,    salt,    cream cheese,    vegetable fat spread
This recipe comes from the Hilltop Country Inn and was printed in an old issue of Texas Highways (October 1988). --NOTE-- The cooking time is really the chilling time for this recipe.
Serving Size: 1 ...


picture of recipeHomemade Spice Blends Recipe - Food.com
chili dried/powder,    lemon peel,    turmeric,    thyme,    sage,    rosemary,    pepper,    paprika,    oregano,    nutmeg,    mustard powder,    marjoram,    dill,    coriander seed,    cloves,    chives,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried onion,    dried ginger,    dried garlic,    basil
I found this recipe in Recipe Makeovers Homemade For Health Cooking For Lower Cancer Risk leaflet. I have not tried these blends, but I'm posting them for safe keeping.
Serving Size: 1 (37) g   Ser...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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