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 Quick Raw Broccoli Salad Recipe - Food.com
garlic salt, olive oil, rosemary, pepper, mint, chives, tomato, broccoli, balsamic vinegar, mayonnaise, lemon juice
We all know raw broccoli is super healthy, but it is hard to eat a lot straight up, and in salads it can be woody and not matching leaves in texture. This recipe is a quick answer for serving it edibl...
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|  Sauteed Summer Squash - Cook's Illustrated Recipe - Food.com
olive oil, tarragon, parsley, mint, chives, basil, onion, garlic, zucchini/courgette
Well, actually it's America's Test Kitchen, but it's the same group. This is really delicious. I could eat 2 lbs of squash at one time....not sure I even need anything else at the meal. I ...
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 Bread Salad with Tomatoes, Herbs, & Ricotta Salata Recipe | MyRecipes
red onion, ricotta cheese, olive oil, thyme, pepper, oregano, mint, chives, basil, tomato, red wine vinegar, salt, bread, water
With flavor and texture like feta, ricotta salata is a versatile, mild, and slightly sweet cheese.
Instructions Checklist Step 1 Sprinkle bread with water; let stand 2 minutes. Carefully squeeze moi...
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|  Strawberries With Aromatic Herbs Recipe - Food.com
mint, chives, basil, strawberry, sugar, water
A recipe from Stephane Pitre, chef at Chez Cecile in Paris. It couldn't be simpler nor more elegant.
Serving Size: 1 (382) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 537....
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| Warm Potato Salad With Lemon and Chive Vinaigrette Recipe - Food.com
olive oil, pepper, mint, chives, lemon, potato, spring onion, garlic, mustard, salt, lemon juice
Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 307.5 Calories from Fat 124 g 40 % Total Fat 13.8 g 21 % Saturated Fat 1.9 g 9 % Cholesterol 0 mg 0 % So...
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| Tuna and Pasta Salad Recipe - Food.com
english mustard, croutons, sunflower oil, pepper, parsley, mint, coriander, chives, cayenne pepper, basil, kidney bean, lima bean, carrot, tomato, lettuce, tuna, eggs, salt, mayonnaise, pasta, creme freche
This salad combines eggs, pasta, tuna and beans for a completely balanced meal which is tasty also!
Serving Size: 1 (356) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 509.9 Ca...
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| Tomato and Herbed Ricotta Salata Salad Recipe - Food.com
ricotta cheese, olive oil, thyme, pepper, oregano, mint, chives, basil, tomato, balsamic vinegar, salt
One of two Runner-Up recipes for 2002 in the San Francisco Chronicle, from Joanne Weir.
Serving Size: 1 (212) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 115.7 Calories from ...
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| Penne With Zucchini, Swordfish, and Herbs Recipe - Food.com
swordfish, lemon peel, olive oil, rosemary, pepper, oregano, mint, chives, spring onion, zucchini/courgette, salt, pasta
Penne con Zucchine e Pesce Spada, from 1,000 Italian Recipes; Michele Scicolone
Serving Size: 1 (232) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 435.8 Calories from Fat 117 ...
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| Mediterranean Vegetable Cups With Chili Soured Cream Recipe - Food.com
red onion, red pepper, garlic salt, olive oil, sesame seed, pepper, mint, chives, green chili, basil, button mushroom/champignon, tomato, sweetcorn, salt, lemon juice, sour cream
This recipe uses a medley of vegetables to create a colourful, vegetarian dish with Mediterranean flavours.
Serving Size: 1 (254) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1...
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