Caramelized mushroom and onion dip Recipe - Food.com oil,    pepper,    parsley,    chives,    mushrooms,    onion,    garlic,    salt,    mayonnaise,    sour cream From Canadian Living Cooks. Great with crudites, pita wedges, chips.. the possiblities are endless! Serving Size: 1 (844) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 895.4   Ca...

Sweet Potato Latkes Recipe - Food.com pepper,    parsley,    chives,    sweet potato,    potato,    onion,    eggs,    salt,    baking powder,    flour This is from The Complete Vegetarian Cookbook. These are really good! Eat them hot and the same day they are made. They get soggy if they sit. This is a variation of the traditional Jewish dish. I...

Five Spice Beef Sirloin With Wasabi and Herb Gravy Recipe - Food.com beef sirloin steak,    mixed herbs,    beef stock,    olive oil,    five-spice powder,    wasabi,    tarragon,    parsley,    mint,    chives,    salt,    flour A magnificent and flavourful rich dish. Serving Size: 1 (300) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 620.7   Calories from Fat 406 g 65 %   Total Fat 45.1 g 69 %   Saturated...

Herbed Batter Bread Recipe - Food.com butter,    yeast,    parsley,    marjoram,    dill,    chives,    basil,    spring onion,    eggs,    salt,    fat,    honey,    milk,    flour I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto....

Throwdown's matzo ball soup chicken,    matzah meal,    thyme,    white peppercorn,    pepper,    parsley,    dill,    chives,    jalapeno,    bay leaf,    carrot,    onion,    celery,    eggs,    salt,    fat,    sugar,    sparkling water,    water 1) For the matzo balls: Heat the chicken fat over medium heat in a small pan. Add the chives and cook for 30 seconds. Set aside to cool slightly.   2) In a large bowl, add the eggs, dill, soda, granula...

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