Quick and Easy Yunnan Potatoes Recipe - Food.com peanut oil,    oil,    chives,    chili pepper,    potato,    spring onion,    garlic,    salt Slightly spicy Chinese stir-fried potatoes. Adapted from Hot Sour Salty Sweet. This is a nice summer dish because it can be served at any temperature. I prefer peeled potatoes for this dish. Serving S...

Chinese-style mushroom rice - Recipes - delicious.com.au butter,    light soy sauce,    vegetable stock,    peanut oil,    chives,    lime,    mushrooms,    onion,    garlic,    shrimp,    sausage,    rice Bright Asian flavours spring to life in this beautiful prawn and mushroom rice. 1.   Place dried mushrooms and shrimp in a heat-proof bowl and cover with 300ml boiling water. Set aside for 15 minutes t...

Beef gyoza with black vinegar dipping sauce - Recipes - delicious.com.au chinese cabbage,    sesame seed oil,    peanut oil,    ginger root,    chives,    spring onion,    beef,    vinegar,    soy sauce Serve up these tasty dumplings with black vinegar dipping sauce as part of your Asian-inspired feast. 1.   Mix sauce ingredients with 2 tablespoons hot water and set aside.   2.   Mix mince, tamari, oils...

Beef With Four Onions Recipe - Food.com beef sirloin steak,    peanut oil,    ginger root,    chives,    spring onion,    onion,    garlic,    soy sauce A quick, easy and delicious recipe I found in the Chicago Tribune a while back. I serve this with steamed rice and a green salad. Serving Size: 1 (304) g   Servings Per Recipe: 2   AMT. PER SERVING % DA...

Chinese BBQ Pork With Shiitake and Bok Choy Recipe | MyRecipes pork loin,    shiitake mushroom,    hoisin sauce,    peanut oil,    peanut,    ginger root,    chives,    grapefruit,    bok choy,    rice Make this healthy Asian-style barbecue by stir-frying pork tenderloin in a mixture of hoisin sauce and ginger and serving over rice with shiitake mushrooms, bok choy, and grapefruit. Instructions Chec...

Gyoza with Soy-Citrus Sauce Recipe | MyRecipes red pepper,    shiitake mushroom,    vegetable stock,    orange peel,    peanut oil,    cooking spray,    ginger root,    chives,    button mushroom/champignon,    spring onion,    garlic,    spinach,    soy sauce,    salt,    rice vinegar,    orange juice Learn how to make Gyoza with Soy-Citrus Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 10 ingredients in a food proc...

Prawn pad Thai - Recipes - delicious.com.au chili dried/powder,    desiccated coconut,    rice bran oil,    peanut oil,    peanut,    tamarind,    paprika,    coriander,    chives,    lime,    spring onion,    garlic,    bean sprouts,    prawn,    eggs,    fish sauce,    tofu,    noodles Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Place the noodles in a large bowl...

Stir-Fried Flowering Chives Recipe - Food.com oyster sauce,    cornstarch,    peanut oil,    chives,    sugar,    water This is a very traditional and authentic tasting chinese side dish. Serving Size: 1 (28) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 70.5   Calories from Fat 61 g 87 %   Total F...

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