Green Bean-Tomato Salad with Herbs Recipe olive oil,    thyme,    tarragon,    pepper,    chives,    green beans,    tomato,    mustard,    red wine vinegar,    salt Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish. Bring a large pot of salted water to a boil. Add the green beans and cook until they are cris... recipes with the same ingredients... Green Bean And Tomato Salad Recipe Green Bean-Tomato Salad with Herbs Recipe | MyRecipes

Fresh Tomato Dressing Recipe - Food.com olive oil,    pepper,    oregano,    chives,    tomato,    red wine vinegar,    salt This is one of my favorite dressings. Serving Size: 1 (156) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 350.4   Calories from Fat 328 g 94 %   Total Fat 36.5 g 56 %   Saturated F...

Avocado Egg Salad pepper,    chives,    avocado,    eggs,    red wine vinegar,    mayonnaise Years and years ago, I had lunch with my mom in Tulsa. Combine all ingredients (scrape avocado from skin) except for chopped chives in the bowl of a food processor. Pulse a few times, scraping the bow...

Classic French Green Salad Recipe - Food.com brie cheese,    vegetables,    olive oil,    tarragon,    pepper,    chives,    spinach,    lettuce,    mustard,    worcestershire sauce,    red wine vinegar,    salt This is another recipe from The Vegetarian Passport Cookbook by Linda Woolven. Serving Size: 1 (110) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 101.8   Calories from Fat 93 g ...

Cobb Salad Recipe - Food.com chicken breast,    roquefort cheese,    olive oil,    oil,    pepper,    mustard powder,    watercress,    chives,    avocado,    garlic,    tomato,    lettuce,    endive,    eggs,    bacon,    worcestershire sauce,    red wine vinegar,    salt,    sugar,    lemon juice,    water The Cobb Salad was originally created by Bobb Cobb who owned the Brown Derby Restaurant in Hollywood, California. This version comes from Michael Bonacini who owns a restaurant in Toronto, Canada...is...

Cucumber Herb Vinaigrette Recipe | EatingWell olive oil,    parsley,    horseradish,    chives,    cucumber,    mustard,    red wine vinegar,    salt,    sugar,    yogurt (plain) As the base of this herb-spiked dressing, pureed cucumber provides a mellow grassy flavor and a luxurious texture. Pureeing vegetables into a salad dressing is a great way to give it body (and to snea... recipes with the same ingredients... Cucumber Herb Vinaigrette Recipe - Food.com

Persimmon and Fennel Salad Recipe | MyRecipes goat's cheese,    olive oil,    pepper,    chives,    persimmon,    shallot,    fennel,    red wine vinegar,    salt,    sugar The easiest way to peel persimmons is to cut the fruit into wedges and remove the peel from each wedge with a paring knife. We prefer nonastringent Fuyu persimmons in this salad. Serve with roasted po...

Citrus And Avocado Salad Recipe goat's cheese,    oil,    pine nut,    poppy seed,    pepper,    watercress,    chives,    avocado,    orange,    grapefruit,    red wine vinegar,    salt,    honey,    lime juice,    sour cream From Food & Wine (march 2007) In a small bowl, whisk the honey with the lime juice, oil, sour cream and vinegar. Stir in the poppy seeds and season with salt and pepper.   In a small skillet, toast...

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