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Fresh Tomato Dressing Recipe - Food.com olive oil, pepper, oregano, chives, tomato, red wine vinegar, salt This is one of my favorite dressings. Serving Size: 1 (156) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 350.4 Calories from Fat 328 g 94 % Total Fat 36.5 g 56 % Saturated F...
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| Cobb Salad Recipe - Food.com chicken breast, roquefort cheese, olive oil, oil, pepper, mustard powder, watercress, chives, avocado, garlic, tomato, lettuce, endive, eggs, bacon, worcestershire sauce, red wine vinegar, salt, sugar, lemon juice, water The Cobb Salad was originally created by Bobb Cobb who owned the Brown Derby Restaurant in Hollywood, California. This version comes from Michael Bonacini who owns a restaurant in Toronto, Canada...is...
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Raisin, Honey Mustard Sauce for Ham Recipe - Food.com olive oil, paprika, ginger root, dill, chives, raisin, garlic, mustard, red wine vinegar, soy sauce, honey, lemon juice This is a lovely sauce for your Easter ham. A bit sweet/sour in the flavor. I often plump the raisins in 4 tbsp of rum overnight before adding them to the sauce. Serving Size: 1 (201) g Servings Per ...
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| Gazpacho Soup Recipe red bell pepper, hot sauce, olive oil, pepper, parsley, chives, onion, garlic, celery, tomato, cucumber, red wine vinegar, salt, sugar, tomato juice, lemon juice I love this recipe - when it's hot out, it is the BOMB! Use the freshest ingredients and keep well chilled. Combine all incredients. Blend slightly, to desired consistency. Place in non-metal, non...
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| Roasted Beet Salad Recipe - Food.com olive oil, pepper, chives, beetroot, red wine vinegar, salt, sugar You can roast the beets in advance. This is a very popular potluck dish and a real time saver for dinner parties since you can prepare this beforehand. This is appetizing as well as impressive. Servin...
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| Sun-Dried Tomato Dip Recipe - Food.com pepper, parsley, chives, garlic, sun dried tomatoes, red wine vinegar, salt, lemon juice, sour cream, yogurt (plain) Nice and creamy with a great tomato flavor. Serve with crackers, breadsticks, or slices of jicama. Serving Size: 1 (424) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 245.3 Cal...
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| Asparagus With Blue Cheese Recipe blue cheese, olive oil, white peppercorn, chives, asparagus, red wine vinegar This is another great way to eat asparagus. For those that love blue cheese this will surely be one of their favorite dishes. Yummy. Snap ends off asparagus spears. Fill medium skillet with 1 inch wa...
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| Roasted Apple and Salmon Salad Recipe - Food.com pumpkin seeds, salad, olive oil, pepper, chives, apple, salmon, red wine vinegar, salt, salad dressing, water From the Costco recipe magazine, posted for safe keeping Serving Size: 1 (296) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 627 Calories from Fat 568 g 91 % Total Fat 63.2 g ...
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| Gazpacho Soup Recipe - Food.com red bell pepper, hot sauce, olive oil, pepper, parsley, chives, onion, garlic, celery, tomato, cucumber, worcestershire sauce, red wine vinegar, salt, sugar, tomato juice, lemon juice Serving Size: 1 (312) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 120.8 Calories from Fat 64 g 53 % Total Fat 7.1 g 10 % Saturated Fat 1 g 5 % Cholesterol 0 mg 0 % Sodium...
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| Chilled Marinated Mushroom Soup Recipe - Food.com olive oil, thyme, pepper, dill, chives, bay leaf, basil, lemon, mushrooms, spring onion, onion, garlic, red wine vinegar, salt, honey, white wine, water From The Enchanted Broccoli Forest Cookbook. Takes about 50 minutes to prepare and several hours to chill. Serving Size: 1 (235) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 12...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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