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 Chateau Spiced Burgundy Recipe by admin | ifood.tv
cloves, cinnamon, orange, sugar, wine, water
Chateau Spiced Burgundy is an amazingly delicious easy to prepare beverage which cannot just escape your guest's attention in any party. Try this Chateau Spiced Burgundy I am sure you will get a h...
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|  Unsurpassable Chocolate Chip Cookies Recipe
vanilla, cinnamon, eggs, vegetable fat spread, brown sugar, sugar, chocolate, flour
These chocolate chip cookies are simply the best. Best if eaten straight out of the oven with a glass of cold milk!
Cream the butter, adding the brown sugar, egg, and vanilla. Blend the flour and cin...
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 Smoked Pork Chops Recipe - Food.com
butter, pork chop, oil, nutmeg, cinnamon, pineapple, apple, brown sugar, water
This recipe came out of Maya Angelous' Hallelujah! the welcome table. I love pork chops and am always looking for new ways to prepare them.This one sounds promising.
Serving Size: 1 (441) g Servi...
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|  Peach Cobbler Recipe - Food.com
butter, cinnamon, peach, eggs, salt, baking powder, sugar, lemon juice, flour
This recipe is from The Peach Cobbler Murder by Joanne Fluke. I have also cut the recipe in half and baked it in an 8 x 8 pan. This never lasts long in my house. It also works well with frozen mixed b...
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|  Molasses Cookies Recipe - Food.com
butter, bicarbonate of soda, cloves, cinnamon, dried ginger, eggs, salt, vegetable fat spread, molasses, sugar, flour
Molasses Cookies
Serving Size: 1 (25) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 142.6 Calories from Fat 53 g 38 % Total Fat 6 g 9 % Saturated Fat 1.3 g 6 % Cholesterol ...
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|  Molasses Cookies Recipe | SparkRecipes
butter, bicarbonate of soda, cloves, cinnamon, dried ginger, eggs, vinegar, molasses, brown sugar, flour
A soft chewy molasses cookie reminiscent of an old fashioned ginger snap... only not so crunchy.
Preheat oven to 325 degrees. Cream together butter and brown sugar; stir in eggs, molasses and vinegar....
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|  Raisin Growers Raisin Sauce Recipe by admin | ifood.tv
cornstarch, mustard powder, cloves, cinnamon, raisin, vinegar, salt, brown sugar, water
GETTING READY 1. In a small bowl, combine the brown sugar, corn starch, spices, mustard and salt. 2. Add a little of the measured water to this to make a smooth paste. Keep aside. MAKING 3. In sau...
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|  Zucchini Bread Recipe by admin | ifood.tv
bicarbonate of soda, oil, pecan, vanilla, cinnamon, zucchini/courgette, eggs, salt, sugar, yogurt (plain), flour
Insert metal accessory rack. Preheat oven to 325 F. In small mixing bowl, sift together flour, cinnamon, baking soda and salt. In medium mixing bowl, combine sugar, zucchini, eggs, oil, yogurt and ...
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|  Peach Cobbler Recipe | SparkRecipes
butter, cornstarch, nutmeg, cinnamon, peach, salt, baking powder, brown sugar, sugar, lemon juice, water, flour
I don't peel my peaches because I love the color they add and the extra fiber. If you don't use organic peaches, be sure to peel them before preparing the cobbler. Also, if unripened peaches a...
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|  Zucchini Cupcakes Recipe - Food.com
bicarbonate of soda, oil, cloves, cinnamon, zucchini/courgette, eggs, salt, baking powder, sugar, almond essence, orange juice, flour
This is a real good way to use zucchini!! I like these with a caramel frosting.
Serving Size: 1 (1177) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 192.7 Calories from Fat 63 ...
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