Lamb Casserole Recipe - Food.com stew,    oil,    saffron,    oregano,    cinnamon,    apricot,    onion,    garlic,    tomato,    lamb,    white wine,    water A wonderful lamb stew that I make for Passover, but works for anytime of year. Easy and very impressive. Can easily be doubled or more without to much work. Serving Size: 1 (228) g   Servings Per Recip...

Tsimmes Recipe - Food.com matzah meal,    cinnamon,    apricot,    apple,    sweet potato,    carrot,    onion,    salt,    bread,    orange juice,    lemon juice,    apple juice from Enchanted Broccoli Forest. Tsimmes is a festive Jewish dish that combines vegetables and fruit; savory with tart and sweet. There is no official recipe, but one thing all versions have in common ...

Beef Stew in a Pumpkin Recipe - Food.com green pepper,    beef stock,    dry sherry,    olive oil,    pepper,    oregano,    cloves,    cinnamon,    bay leaf,    prune,    apricot,    sweet potato,    potato,    spring onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    pumpkin,    beef,    salt,    vegetable fat spread,    brown sugar,    madeira,    brandy I only made this once last year, but you should have heard the ooohs and ahhs when I brought it to the table. Serving Size: 1 (1267) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...

Roast Brisket Of Beef Recipe beef brisket,    beef stock,    cornstarch,    oil,    ginger root,    cinnamon,    dried garlic,    butternut squash,    prune,    apricot,    sweet potato,    carrot,    garlic,    honey,    brown sugar,    orange juice,    water This is a family favorite. In a 6 quart Dutch oven with lid, heat oil over medium heat.   Brown meat well and drain off excess grease.   Combine water, juice, honey, brown sugar, cinnamon and ginger; po...

Roasted Tzimmes Recipe - Food.com red potato,    olive oil,    pepper,    ginger root,    chives,    cinnamon,    allspice,    prune,    apricot,    sweet potato,    potato,    carrot,    salt,    honey,    orange juice,    lemon juice I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (n...

Fruit and Nut Stuffing Recipe - Food.com olive oil,    coconut oil,    walnut,    cashew,    parsley,    cloves,    chervil,    cayenne pepper,    cinnamon,    dried ginger,    raisin,    currant (zante),    cranberry,    prune,    apricot,    apple,    onion,    celery,    eggs,    salt,    stock or broth,    vegetable fat spread,    bourbon whisky,    water I don't need to eat more bread on Thanksgiving and I prefer to have a non-meat stuffing so that I can serve the leftovers with any other meal. Serving Size: 1 (84) g   Servings Per Recipe: 25   AMT....

Mom's Famous Fruit and Nut Kugel Recipe - Food.com butter,    dry sherry,    cottage cheese,    nutmeg,    cinnamon,    raisin,    apricot,    apple,    eggs,    noodles,    sugar,    white wine,    sour cream An egg-noodle, dried fruit and nut casserole that is perfect for dessert when warm and even better the following morning for breakfast when chilled. Enjoy! Serving Size: 1 (144) g   Servings Per Recipe...

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