Blueberry Coffee Cake Recipe - Food.com nutmeg,    cloves,    cinnamon,    allspice,    blueberry,    salt,    baking powder,    vegetable fat spread,    molasses,    sugar,    soy milk,    flour Inspired by The Farm Vegetarian Cookbook. Blueberries can be replaced by cranberries, raisins, walnuts or whatever else you like. Serving Size: 1 (1278) g   Servings Per Recipe: 1   AMT. PER SERVING % D...

Easy Buttermilk Blueberry Cobbler Recipe - Food.com butter,    bicarbonate of soda,    cinnamon,    blueberry,    salt,    sugar,    buttermilk,    flour This simple dessert (a cross between a cobbler and a buckle) comes together in minutes. If you don't have buttermilk, add 2 tsp lemon juice to 3/4 c sweet milk about 15 minutes ahead of time. In t...

Blueberry Oat Cake Recipe - Food.com butter,    oat flour,    vanilla extract,    cinnamon,    blueberry,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar This makes a super moist and chewy, oat flavored cake with a touch of blueberry that will leave a good taste in anyone's mouth. It's also very healthy. ;). Serving Size: 1 (87) g   Servings Per...

Blueberry Pie a La Dr Weil Recipe - Food.com cornstarch,    yarrow,    cinnamon,    lemon,    blueberry,    pastry,    brown sugar,    water Got this from the Andrew Weil website, and I havent tried it yet but it looks both simple and tasty, so I'm hoping to give it a try. Time estimates do not include time for crust preparation, nor c...

Blueberry or Cherry Muffins Recipe - Food.com butter,    potato starch flour,    matzah meal,    lemon peel,    vanilla,    cinnamon,    blueberry,    cherry,    eggs,    salt,    vegetable fat spread,    sugar These Passover muffins are great for snacking or for breakfast. They can be made ahead of time and stored in the freezer. I've made the mini-muffins and was able to get 35 muffins from a batch. Th...

Pesach Breakfast Bars Recipe - Food.com cashew nut butter,    cake,    bicarbonate of soda,    grape seed oil,    pine nut,    vanilla extract,    cinnamon,    blueberry,    carrot,    zucchini/courgette,    eggs,    agave syrup,    almond essence,    lemon juice,    milk I have always had a difficult time finding something that I like to eat for breakfast during Pesach. During the year I tend to eat Cliff bars and such when I have to skip a meal, so I was inspired by ...

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