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 Vegetarian Moussaka Recipe | MyRecipes
butter, bulgur wheat, romano cheese, vegetable stock, olive oil, cooking spray, oregano, cloves, cinnamon, allspice, onion, garlic, tomato, aubergine/eggplant, eggs, salt, milk, flour
In this meatless version of the classic Greek dish, bulgur wheat stands in for ground meat in a spiced-tomato filling surrounded by eggplant layers and topped with a béchamel sauce. The eggplant ...
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|  Turkish Meatballs Recipe - Food.com
ground lamb, bulgur wheat, parsley, cinnamon, cumin, allspice, raisin, onion, garlic, eggs, water
I learned to make this at a Turkish cooking class. Serve it with a variety of Middle Eastern dishes and feel free to adjust the seasonings to your taste. What I've given is an absolute minimum, bu...
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Bulgur-Stuffed Round Zucchini Recipe - Food.com
bulgur wheat, chili dried/powder, goat's cheese, oil, pine nut, pepper, mint, cinnamon, onion, zucchini/courgette, salt
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (514) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 350.5 Calories from Fat 137 g 39...
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