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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cinnamon
 coconut milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTembleque Recipe
cornstarch,    cinnamon,    coconut milk,    salt,    sugar
This is a desert coconut custard nice n sweet
In a saucepan dissolve cornstarch in 1/4 cup coconut milk. Once dissolved add the rest of the coconut milk, sugar, and salt. Cook at medium-high heat stir...


picture of recipeBread Pudding With Bourbon Sauce Recipe - Food.com
butter,    egg yolks,    heavy cream,    vanilla extract,    nutmeg,    cinnamon,    coconut milk,    raisin,    bread,    brown sugar,    sugar,    rum,    bourbon whisky
Rich and amazing!! Everyone will ask for more. You can fiddle with the recipe. Substitute Rum for Bourbon, or try Amaretto.
Serving Size: 1 (183) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VA...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCaramel Apple French Toast Recipe - Food.com
butter,    heavy cream,    vanilla,    cinnamon,    coconut milk,    apple,    eggs,    salt,    bread,    brown sugar
stillwater minnesota
Serving Size: 1 (541) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1533.2   Calories from Fat 705 g 46 %   Total Fat 78.4 g 120 %   Saturated Fat 51.6 g 257 %...


picture of recipeEggnog ice pops: coquito
egg yolks,    evaporated milk,    vanilla extract,    cinnamon,    coconut milk,    salt,    light rum,    condensed milk
1) Place all of the ingredients in a blender mix well.   2) Pour into an ice pop mould and insert wooden lollipop sticks.   3) Freeze until set, at least 4 hours or overnight.   Cook's Note: Do be aw...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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