Moroccan Spice Rubbed Pork Chops Recipe - Food.com pork chop,    olive oil,    pepper,    paprika,    coriander seed,    cinnamon,    cumin,    garlic,    salt This is from The South Beach Diet Taste of Summer Cookbook. Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 353.8   Calories from Fat 173 g 49 %   Total Fat 19...

Moroccan Chicken Recipe - Food.com chicken breast,    olive oil,    pepper,    coriander seed,    cinnamon,    cumin,    dried ginger,    garlic,    salt This is from my Eat Well, Stay Well cookbook. Easily doubled and put in the freezer for make-ahead cooking. Don’t let the long list of spices scare you. It is easy to make! Serve with cous cous....

Moroccan Seasoning Mix Recipe - Food.com nutmeg,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net. Serving Size: 1 (5) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...

Casablanca Chicken Recipe - Food.com chicken breast,    lemon pepper,    chili dried/powder,    orange peel,    olive oil,    oil,    parsley,    coriander seed,    cloves,    cinnamon,    cumin,    dried ginger,    salt,    sugar Very North African in flavour! Spice mix can be used with fish and a flavouring for rice. You could serve this dish with Couscous, rice, pilaf or even steamed baby potatoes Serving Size: 1 (126) g   Se...

Spiced Salmon Recipe - Food.com turmeric,    star anise,    red peppercorn,    fennel seeds,    coriander seed,    cinnamon,    cumin,    cardamom,    salmon We're not huge salmon fans in our house -- we prefer a milder fish flavor. But this potent, easy-to-make spice mix magically erases all fish flavor so we can concentrate on the goodness of all tho...

Clean Eating Ras El Hanout Moroccan Spice Mix Recipe - Food.com turmeric,    pepper,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year. Serving Size: 1 (14) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 21.8   Calories fr...

Moroccan Dry Rub Recipe - Food.com lemon peel,    thyme,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    dried onion,    dried ginger,    garlic,    salt,    sugar A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for). Serving Size: 1 (11) g   Servings Per Recipe: 4   AMT. PER SERV...

Preserved Lemons Recipe | MyRecipes pepper,    coriander seed,    cloves,    cinnamon,    bay leaf,    lemon,    salt Notes: You can double chef Heidi Krahling's recipe to have this Moroccan condiment on hand to add a tart, salty, slightly bitter accent to salads, stews, fish, and couscous. Instructions Checklist...

Dukkah Recipe - Food.com hazelnut,    sesame seed,    pepper,    coriander seed,    cinnamon,    cumin,    salt A tasty Egyptian spice dip, goes well with hard boiled, peeled quails eggs or bread dipped in olive oil as a canape with drinks. Serving Size: 1 (24) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

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