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picture of recipeGingerbread Cupcakes Recipe - Food.com
egg whites,    bicarbonate of soda,    oil,    cinnamon,    dried ginger,    salt,    baking powder,    molasses,    water,    flour
An easy recipe for gingerbread cupcakes from Food.com.
Serving Size: 1 (395) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 145.7   Calories from Fat 47 g 33 %   Total Fat 5.3 g 8 ...


picture of recipeSimple Pumpkin Cheesecake Recipe | SparkRecipes
cinnamon,    dried ginger,    pumpkin,    eggs,    cheese
Not sweet but good!
Soften the neufchatel (1/3 less fat cream cheese) and add rest of the ingredients. Beat until smooth while oven preheats to 350. Spray a pie pan with canola oil spray. Pour batter ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipePumpkin Cheesecake Recipe | MyRecipes
butter,    cooking spray,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    allspice,    pumpkin,    eggs,    salt,    cream cheese,    wafers,    vegetable fat spread,    brown sugar,    sugar,    flour
Cooking Light fans rave about this rich, creamy pumpkin cheesecake with a vanilla wafer crust that has only 256 calories per slice and less than 10 grams of fat.
Instructions Checklist   Step 1   Prehea...


picture of recipeAnother Pumpkin Cheesecake Recipe Recipe - Food.com
butter,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    cream cheese,    sugar,    flour
This one has a shortbread type crust, which is thicker than the usual cheesecake crust. You could use your favorite graham cracker type crust instead. Apologies to whoever posted this originally on an...


picture of recipeGingersnap Crusted Pumpkin Cheesecake Recipe
butter,    ginger cookie/biscuit,    almond,    cloves,    cinnamon,    cardamom,    dried ginger,    pumpkin,    eggs,    cream cheese,    brown sugar,    sugar,    brandy,    cognac,    sour cream,    cream,    milk
This recipe is nice after a dinner party at the holidays... to make this Gluten Free ..use GF gingersnaps.. I like the gingersnap almond crust.. and the addition of the sauce... you can leave that out...


picture of recipeMarge's Gingerbread Recipe - Food.com
butter,    bicarbonate of soda,    cloves,    cinnamon,    dried ginger,    eggs,    salt,    molasses,    sugar,    milk,    flour
My Mom taught me to make this gingerbread when I was about 5 and starting to bake; she almost always made fresh french bread on the weekends and Dad made the best fried green tomatoes :our grocer in M...


picture of recipeOld-Fashioned Gingerbread Recipe - Food.com
butter,    bicarbonate of soda,    cloves,    cinnamon,    dried ginger,    eggs,    salt,    molasses,    sugar,    water,    flour
Nice moist Gingerbread. I love it with lemon sauce.
Serving Size: 1 (97) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 283.7   Calories from Fat 75 g 27 %   Total Fat 8.4 g 12 % ...


picture of recipePumpkin-Pie Spice Recipe | Martha Stewart
nutmeg,    cloves,    cinnamon,    dried ginger,    allspice
Why use store-bought when it's so easy to make your own? This DIY blend of fall spices is perfect for our Pumpkin-Spice-Latte Cake.
Instructions Checklist   Step 1   Mix spices together. Store in an...


picture of recipeImpossibly Easy Pumpkin Cheesecake Recipe - Food.com
baking mix,    orange peel,    vanilla,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    eggs,    cream cheese,    sugar,    sour cream
This recipe looks delicious and so, so, so easy! I haven't tried it yet, but hope you like it!
Serving Size: 1 (160) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 323.6   Cal...


picture of recipePumpkin Gingerbread Cake Recipe - Food.com
butter,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    baking powder,    vegetable fat spread,    molasses,    sugar,    water,    flour
A Betty Crocker recipe that makes a wonderful for fall cake! Great with buttercream or cream cheese frosting or even a basic icing!
Serving Size: 1 (132) g   Servings Per Recipe: 12   AMT. PER SERVING %...





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