Moroccan Vegetables Recipe - Food.com yellow/orange pepper,    red pepper,    chili dried/powder,    hot sauce,    olive oil,    almond,    fennel seeds,    coriander seed,    coriander leaf,    cinnamon,    cumin,    chickpea,    onion,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    honey From Wine Bar Food Serving Size: 1 (492) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 717.2   Calories from Fat 434 g 61 %   Total Fat 48.3 g 74 %   Saturated Fat 6.3 g 31 %   Chol...

Spicy Sweet Potato Caserole Recipe | SparkRecipes raw sugar,    canola oil,    fennel seeds,    cayenne pepper,    cinnamon,    cumin,    sweet potato,    rutabaga,    onion,    salt,    water Quick spicy sidedish Cube Sweet Potatoes and Rutabaga Quarter Onion and slice On High heat, Toast Fennel seeds in oil for 1 min. Add Onions and 1/4 cup water, cook until liquid is absorbed. Add Sweet ...

Roast Pork Tenderloin with Rosemary Potatoes Recipe | SparkRecipes pork loin,    orange peel,    olive oil,    rosemary,    pepper,    fennel seeds,    cinnamon,    potato,    mustard Easy, delicious and healthy Roast Pork Tenderloin with Rosemary Potatoes recipe from SparkRecipes. See our top-rated recipes for Roast Pork Tenderloin with Rosemary Potatoes. Combine 1/2 T olive oil i...

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