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Spicy Lentil Rice Pilaf Recipe - Food.com brown rice, orange peel, sesame seed oil, pistachio, curry powder, turmeric, pepper, nutmeg, ginger root, fennel seeds, coriander, cinnamon, bay leaf, allspice, lentil, peas, raisin, onion, garlic, stock or broth, water I like my pilaf spicy....very spicy! Serving Size: 1 (242) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 217.9 Calories from Fat 42 g 19 % Total Fat 4.7 g 7 % Saturated Fat ...
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| Indian-spiced quail with saffron pilau - Recipes - delicious.com.au chili dried/powder, chicken stock, sunflower oil, cashew, saffron, fennel seeds, coriander seed, coriander, cloves, cinnamon, cumin, cardamom, sultana, onion, garlic, quail, rice, ghee 1. For the spice rub, combine all ingredients and 1 tsp salt flakes in a large bowl. 2. Pat quails dry with paper towel, add to spice rub and massage until well coated. Chill for 2 hours or overnig...
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Rice Pilaf With Lentils and Split Peas Recipe - Food.com split peas, brown rice, sesame seed oil, pine nut, turmeric, pepper, nutmeg, ginger root, fennel seeds, coriander, cinnamon, bay leaf, allspice, lentil, onion, garlic, celery, salt, stock or broth, water Split peas were on sale and I love rice pilaf. Serving Size: 1 (200) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 172.4 Calories from Fat 37 g 22 % Total Fat 4.2 g 6 % Satu...
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| Fruited Basmati Pilaf with Pistachios Recipe | MyRecipes butter, pistachio, saffron, pepper, fennel seeds, cinnamon, cardamom, bay leaf, peas, raisin, shallot, salt, rice, water Serve with roasted pork and Brussels sprouts. If your cinnamon stick is larger than one inch, just break it to get a one-inch piece. Instructions Checklist Step 1 Melt butter in a large nonstick ski...
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| Lebanese Sweet Rice Recipe almond, fennel seeds, cinnamon, caraway, aniseed, rice, sugar, water This is a traditional Lebanese dessert dish. It called for garnishing with shredded coconut but I choose to use slivered almonds. = ) Mix one cup of the cold water and the ground rice into a smooth pa...
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| Spiced Saffron Jasmine Rice Recipe - Food.com chicken stock, oil, saffron, fennel seeds, cloves, cinnamon, cardamom, salt, rice When I was a little girl, I thought Jasmine was the name of the girl who sold the rice - because it was the only kind of rice we ever had at home. When I married and started cooking, I found out the h...
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| Macaroni With Tomato-Almond Sauce - Saudi Arabia Recipe - Food.com butter, tomato paste, almond, parsley, fennel seeds, cinnamon, dried ginger, lemon, onion, tomato, shrimp, eggs, salt, pasta, water Posted for ZWT II - Africa/Middle East, as taken from Avon's International Cookbook Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 175.2 Calories from ...
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| Mutton Pilaf Recipe - Food.com chili dried/powder, oil, turmeric, ginger root, fennel seeds, coriander, cloves, cinnamon, cumin, potato, onion, garlic, tomato, mutton, salt, rice, yogurt (plain) From the Thursday magazine. Serving Size: 1 (275) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 553.7 Calories from Fat 215 g 39 % Total Fat 24 g 36 % Saturated Fat 6.3 g 31 ...
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| Kaikari Biryani ( a Hot and Spicy Vegetable Pilaf from Southern Recipe - Food.com peanut oil, star anise, poppy seed, peppercorn, nutmeg, mint, mace, ginger root, fennel seeds, curry leaf, coriander seed, coriander, cloves, green chili, red chili, cinnamon, cumin, cardamom, peas, coconut, potato, carrot, onion, garlic, green beans, tomato, capsicum pepper, cauliflower, salt, rice, lemon juice From Sanjeev Kapoor. A bit time consuming, but yummy. Serving Size: 1 (389) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1144.7 Calories from Fat 510 g 45 % Total Fat 56.7 g...
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| Madras chicken curry with pilau rice recipe - BBC Food chicken stock, oil, turmeric, tamarind, pepper, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, coriander leaf, cloves, red chili, cinnamon, cumin, cardamom, bay leaf, onion, garlic, tomato, whole chicken, rice Marinating the chicken for 24 hours is the key to this curry. Serve with James' fluffy pilau rice to make it extra special. For the marinade, heat a small frying pan, once hot add the coriander se...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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