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Baby Spinach and Lentil Salad Recipe - Food.com kalamata olive, feta cheese, green bell pepper, chili dried/powder, vegetable stock, olive oil, thyme, pepper, parsley, oregano, fennel seeds, cinnamon, bay leaf, lentil, lemon, carrot, onion, garlic, tomato, spinach, salt ------Lentils are very versatile and packed with protein and fiber. This is delicious served over baby spinach or mixed greens. Developed for RSC #9.------ Serving Size: 1 (118) g Servings Per Recipe...
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