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Savory Golden Lentil and Sweet Potato Soup Recipe - Food.com red onion, chili dried/powder, vegetable stock, chicken stock, fennel seeds, cayenne pepper, cinnamon, cumin, lentil, sweet potato, carrot, garlic, salt, red wine, water The combination of sweet, savory, and spicy flavors makes this hearty (check out that protein and vitamin A content!) but healthy soup a perfect choice for whatever you happen to be in the mood for. T...
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| Sweet Potato Lentil and Lime Soup Recipe - Food.com vegetable stock, olive oil, pepper, mint, ginger root, fennel seeds, cinnamon, lentil, lime, sweet potato, onion, garlic, tomato, salt, yogurt (plain) Made for cold weather, this hearty warming soup hits all the right spots. The lime, mint and Greek yoghurt are essentials and compliment the earthy flavours of the garlic, cinnamon. ginger lentils and...
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Beef and Noodle Soup Recipe - Food.com beef sirloin steak, chili dried/powder, beef stock, orange peel, oil, fennel seeds, cinnamon, dried ginger, spring onion, garlic, spinach, soy sauce I got this recipe from our Canadian Living Magazine it is so simple and delicious. Serving Size: 1 (345) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 169.8 Calories from Fat 4...
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| Crock Pot Beef Chili With Chili Creme Fraiche Recipe - Food.com beef chuck steak, tomato paste, beef stock, peanut oil, pepper, paprika, oregano, fennel seeds, coriander seed, coriander leaf, red chili, cayenne pepper, cinnamon, cumin, kidney bean, onion, garlic, celery, tomato, bacon, cocoa powder I found this recipe in a Anthony Worrell Thompson Cook Book & Modified it slightly for Slow cooking Serving Size: 1 (762) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1654....
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| Ginger and Tomato Beef Short Rib Stew Recipe - Food.com butter, tomato paste, chili dried/powder, beef stock, oil, pepper, ginger root, fennel seeds, cloves, cinnamon, turnip, carrot, spring onion, onion, garlic, tomato, beef ribs, soy sauce, water, flour From Canadian Living Magazine 2004. Serving Size: 1 (430) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1083.2 Calories from Fat 819 g 76 % Total Fat 91.1 g 140 % Saturated F...
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| Spicy Sausage Chile Recipe - Food.com chili dried/powder, hot sauce, black beans, oregano, fennel seeds, cinnamon, cumin, kidney bean, onion, garlic, celery, tomato, sweet pepper, sausage, water This chile has lots of zip. The heat can be adjusted by increasing or decreasing the hot peppers or by using mild Italian sausage. The cinnamon adds a nice flavor.This tastes even better if made a day...
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| The Quilon's Lamb Biryani Recipe - Food.com chili dried/powder, oil, turmeric, mint, ginger root, fennel seeds, coriander, cloves, green chili, cinnamon, black cumin, cardamom, bay leaf, onion, garlic, tomato, lamb, salt, rice, yogurt (plain), water, ghee This recipe is from The Quilon, London, England, the only Michelin-starred restaurant in the world specialising in Southern Indian food. Each part can be done ahead of time and then assembled and in t...
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| Carrot Ginger Cashew Soup Recipe | SparkRecipes olive oil, cashew, pepper, ginger root, fennel seeds, cinnamon, cumin, allspice, carrot, onion, garlic, cauliflower, salt, stock or broth Sweet and spicy (not hot), filling soup Peel and chop carrots into 1 inch pieces. Cut cauliflower into bite-sized pieces. Add broth, carrots, and cauliflower to a soup pot and simmer 30-45 minutes, un...
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| Three Bean Curry Tomato Soup Recipe | SparkRecipes curry paste, black beans, vegetable stock, olive oil, pepper, mustard seed, fennel seeds, cinnamon, cardamom, dried ginger, bay leaf, lentil, chickpea, carrot, onion, celery, tomato, salt, honey, water from Vive le Vegan In a large pot over medium heat, heat the oil. Add the celery, onion, carrot, salt and pepper and stir through. Add the mustard seeds, curry paste, ginger, fennel, cardamom, and cin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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