Mediterranean Grilled Vegetable Tagine Recipe | MyRecipes red potato,    red onion,    red bell pepper,    green bell pepper,    olive oil,    cooking spray,    pine nut,    pepper,    fennel seeds,    cinnamon,    cumin,    olive,    raisin,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    cous cous,    water Instructions Checklist   Step 1   Cut red onion into 4 wedges, leaving root end intact. Place red onion, bell peppers, vinegar, 1/4 teaspoon salt, and 1/2 teaspoon oil in a zip-top plastic bag. Seal bag...

Moroccan Slow-Cooked Lamb Recipe | Bon Appetit lamb shoulder,    tomato paste,    lemon peel,    chicken stock,    olive oil,    pepper,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    chickpea,    apricot,    onion,    tomato,    salt Moroccan Slow-Cooked Lamb Recipe Step 1   Mix first 6 ingredients in large bowl. Add lamb and toss to coat. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, add ... recipes with the same ingredients... Moroccan Slow Cooked Lamb Recipe - Food.com Moroccan Slow-cooked Lamb Recipe Moroccan Slowcooked Lamb Recipe - Food.com

Green-Olive Chicken and Couscous Recipe - Food.com chicken breast,    chili dried/powder,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    mint,    fennel seeds,    cinnamon,    olive,    onion,    garlic,    zucchini/courgette,    salt,    cous cous,    lemon juice A Rachael Ray Magazine recipe that I've only made without the chicken (girlfriend is vegan). I think next time I make this I'll try crumbling in some seitan or fried tofu... Serving Size: 1 (5...

Apricot, Plum, and Chicken Tagine with Olives Recipe | MyRecipes chicken thigh,    kalamata olive,    lemon peel,    chicken stock,    olive oil,    turmeric,    ginger root,    fennel seeds,    coriander leaf,    cinnamon,    cumin,    plum,    apricot,    onion,    garlic,    salt,    cous cous Moroccan stews—typically complex mixtures of spices, fruits, vegetables, and meat—provide ideal opportunities to balance tastes. In this dish, briny olives counter the sweetness of...

Macaroni With Tomato-Almond Sauce - Saudi Arabia Recipe - Food.com butter,    tomato paste,    almond,    parsley,    fennel seeds,    cinnamon,    dried ginger,    lemon,    onion,    tomato,    shrimp,    eggs,    salt,    pasta,    water Posted for ZWT II - Africa/Middle East, as taken from Avon's International Cookbook Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 175.2   Calories from ...

Moroccan Vegetables Recipe - Food.com yellow/orange pepper,    red pepper,    chili dried/powder,    hot sauce,    olive oil,    almond,    fennel seeds,    coriander seed,    coriander leaf,    cinnamon,    cumin,    chickpea,    onion,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    honey From Wine Bar Food Serving Size: 1 (492) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 717.2   Calories from Fat 434 g 61 %   Total Fat 48.3 g 74 %   Saturated Fat 6.3 g 31 %   Chol...

Moroccan Quinoa 'Couscous' Recipe | SparkRecipes quinoa,    vegetable stock,    pine nut,    pepper,    parsley,    fennel seeds,    coriander seed,    cinnamon,    cumin,    cardamom,    lemon,    fig,    currant (zante),    salt,    water Delicious side with a protein kick Grind fennel, coriander, cinnamon, cumin, cardamom, salt and pepper together. Rinse quinoa until water turns clear. Pour rinsed quinoa into a pre-heated (med heat) n...

Cape Town Fruit and Vegetable Curry Recipe | SparkRecipes red bell pepper,    apricot jam/preserve,    peanut oil,    turmeric,    ginger root,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    black cardamom,    raisin,    apricot,    apple,    onion,    garlic,    green beans,    zucchini/courgette,    lemon juice,    water Easy, delicious and healthy Cape Town Fruit and Vegetable Curry recipe from SparkRecipes. See our top-rated recipes for Cape Town Fruit and Vegetable Curry. Saute the onions in the peanut oil for 10 m...

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