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Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes red potato, duck breast, tomato paste, oil, turmeric, red peppercorn, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, onion, garlic, white wine vinegar, salt, sugar, water Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
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| Sari’s Indian Curry Powder Recipe turmeric, peppercorn, fenugreek/methi seed, coriander seed, cinnamon, cardamom, dried ginger Curry is not my favorite thing. For years I avoided making curry. Then Natish and Sari lobbed in and, as they are Indian, I knew there was a curry somewhere on the horizon. It happened. It was great. ...
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Ceylon Curry Powder Recipe - Food.com rice flour, chili dried/powder, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cloves, cinnamon, cumin, cardamom Taken from Charmaine Solomon. In Sri Lankan cooking one of the main characteristics is that the spices are dark and roasted, this gives an aroma completely different from Indian curries. Serving Size:...
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| Chicken Dhansak Recipe butter, chicken, pepper, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, chili pepper, cinnamon, cumin, cardamom, bay leaf, garlic, salt, water My husband and I hosted this month's dinner party at our house last night. The theme was anything international You talk about incredible, we had some fantastic dishes appear. This was the dish th...
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| Colombo Curry Powder Recipe - Food.com turmeric, pepper, mustard powder, mace, fenugreek/methi seed, coriander seed, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, allspice Carribbean curry powder is pungent and aromatic. Making your own gives you control to adjust amounts to your own liking. From All Around The World Cookbook by Sheila Lukins Serving Size: 1 (10) g Ser...
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| Niter Kibbeh--Ethiopian Spiced Clarified Butter Recipe - Food.com butter, turmeric, ginger root, fenugreek/methi seed, cloves, cinnamon, cardamom, onion, garlic Found on whats4eats.com The site states Niter kibbeh — a spice-infused, clarified butter — is a ubiquitous cooking medium in Ethiopian cuisine. It adds an incomparable flavor to di...
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| Indian Khatte Chole (Hot and Sour Chickpeas) Recipe - Food.com canola oil, ginger root, fenugreek/methi seed, coriander leaf, coriander, green chili, cinnamon, cumin, chickpea, lemon, onion, tomato Delicious Indian flavoured chickpea stew. Serve with Nan Bread or Chapati and yogurt. Serving Size: 1 (398) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 345.1 Calories from Fa...
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| Mango Pickle Recipe by Chef.Foodie | ifood.tv chili dried/powder, oil, turmeric, mustard seed, fenugreek/methi seed, cloves, cinnamon, asafoetida, mango, salt 1. Wash, wipe dry and cut the mangoes into 6-8 pieces each. Put them into a large mixing bowl, sprinkle half the salt and turmeric powder, mix well, and set aside. 2. Broil salt in a kadai on low hea...
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| Spiced Red Wine Punch - Punch Recipes ginger root, fenugreek/methi seed, cloves, cinnamon, allspice, orange, sugar, red wine, orange juice, water This grown-up punch is perfect for a winter cocktail party. Recipe By: Grace Parisi In a medium saucepan, combine the water with the sugar, cinnamon sticks, cloves, allspice berries, fenugreek seeds, ...
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| Curry powder recipe | delicious. Magazine turmeric, nutmeg, fenugreek/methi seed, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom Grind or pound the whole spices in a pestle and mortar, a mini processor or electric spice grinder, and add them to the powdered ones. To preserve the flavours, keep the mix in an airtight container u...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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