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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cinnamon
 peach

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picture of recipeSauteed Peaches over Pound Cake Recipe | MyRecipes
butter,    pound cake,    cinnamon,    peach,    brown sugar,    vanilla ice cream
Ripe peaches don't need much more than a little spiced sugar and butter to turn them into a grand topping for cake and ice cream.
Instructions Checklist   Step 1   Melt butter in a large frying pan ...


picture of recipeApple, Peach and Pear Galette Recipe | SparkRecipes
butter,    tapioca,    cinnamon,    peach,    pear,    apple,    wholewheat flour,    salt,    sugar,    water,    flour
Taking inspiration from my mom's favourite cookbook and our bible for fall baking - Apples, Peaches and Pears by Elizabeth Baird - I combined the title fruits in a simple whole-wheat pastry crust ...

recipes with the same ingredients...
Apple Peach And Pear Galette Recipe


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picture of recipePeach Cobbler Recipe - Food.com
butter,    cinnamon,    peach,    eggs,    salt,    baking powder,    sugar,    lemon juice,    flour
This recipe is from The Peach Cobbler Murder by Joanne Fluke. I have also cut the recipe in half and baked it in an 8 x 8 pan. This never lasts long in my house. It also works well with frozen mixed b...


picture of recipePEACHES IN WINE Recipe | SparkRecipes
lemon peel,    cinnamon,    peach,    sugar,    red wine,    brandy
1. Bring a saucepan three-fourths full of water to a boil. One at a time, add the peaches and blanch for about 20 seconds to loosen the skin. Using a slotted spoon, transfer the peaches to a bowl of c...


picture of recipeJulia Childs Poached Fruit In Chocolate Cups Recipe
lemon peel,    caramel,    cinnamon,    peach,    sugar,    chocolate,    red wine,    lemon juice
Julia Child's Poached fruit
Bring the wine, sugar, cinnamon, lemon juice and zest to a simmer.   Place the peeled peach in the liquid and simmer for about 10 minutes. Turn off heat and allow to sit...


picture of recipePeach Cobbler Recipe | SparkRecipes
butter,    cornstarch,    nutmeg,    cinnamon,    peach,    salt,    baking powder,    brown sugar,    sugar,    lemon juice,    water,    flour
I don't peel my peaches because I love the color they add and the extra fiber. If you don't use organic peaches, be sure to peel them before preparing the cobbler. Also, if unripened peaches a...

recipes with the same ingredients...
Bears Peach Cobbler Recipe


picture of recipePraline Peach Cobbler Recipe - Food.com
butter,    baking mix,    pecan,    cinnamon,    peach,    crackers,    vegetable fat spread,    brown sugar,    sugar,    milk
bettycrocker.com
Serving Size: 1 (220) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 370.4   Calories from Fat 157 g 43 %   Total Fat 17.6 g 27 %   Saturated Fat 6.4 g 32 %   Chole...


picture of recipePeach Cobbler Recipe
butter,    nutmeg,    cinnamon,    peach,    sugar,    self raising flour,    milk
Why wait until summer? This sweet buttery cobbler is good anytime.
Preheat oven to 350 degrees.   Place butter in a 8" x 8" baking pan. Put into oven to melt. Remove from oven when melted.   I...


picture of recipePeach Cobbler Recipe | MyRecipes
almond,    vanilla extract,    cinnamon,    peach,    eggs,    salt,    vegetable fat spread,    brown sugar,    sugar,    water,    flour
Nothing tastes better than homemade Peach Cobbler sprinkled with brown sugar and almonds. Serve with vanilla ice cream for the ultimate treat.
Instructions Checklist   Step 1   Place the first 3 ingredi...


picture of recipePeach Cobbler Recipe
butter,    cornstarch,    nutmeg,    cinnamon,    peach,    salt,    baking powder,    sugar,    milk,    water,    flour
Easy and delicious. In the winter make this with canned peaches. Absolutely use fresh peaches in the summer! Recipe from allrecipes.com
Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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