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Cabbage Soup Recipe - Food.com green pepper, chicken stock, red peppercorn, pepper, cloves, cinnamon, dried ginger, potato, onion, celery, cabbage, water Cabbage can be boring but in this soup it is very tasty..the ground red pepper, etc..really enhances this soup ! Serving Size: 1 (317) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Kahlua Mole Chicken Recipe - Food.com butter, chicken breast, hot sauce, oil, macadamia nut, sesame seed, red peppercorn, pepper, cloves, cinnamon, spring onion, tomato, salt, sugar, cocoa powder, kahlua, pineapple juice, sour cream, flour A twist on traditional Mole- Kahlua! Serving Size: 1 (280) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 586.1 Calories from Fat 256 g 44 % Total Fat 28.5 g 43 % Saturated Fa...
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Adobo Pork Chops Recipe - Food.com pork loin, chili dried/powder, olive oil, red peppercorn, oregano, coriander, cinnamon, cumin, garlic, apple cider vinegar, red wine vinegar, salt, brown sugar, orange juice Found this recipe on the BH&G website. Cooking time does not include time for marinating. Serving Size: 1 (205) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 353.8 Calories...
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| Gingersnap Cookies Recipe butter, bicarbonate of soda, red peppercorn, cloves, cinnamon, dried ginger, eggs, salt, molasses, brown sugar, sugar, flour A delicious sounding cookie that I can't wait to try! Cream the butter, brown sugar, 1/2 cup of the granulated sugar and molasses in a large bowl with an electric mixer on medium speed, about 3 mi...
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| Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes red potato, duck breast, tomato paste, oil, turmeric, red peppercorn, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, onion, garlic, white wine vinegar, salt, sugar, water Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
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| Moroccan Spiced Lentil Soup Recipe - Food.com beef stock, red peppercorn, cinnamon, cumin, allspice, lentil, onion, salt, sugar, water This is fast and healthy! Serving Size: 1 (609) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311.8 Calories from Fat 9 g 3 % Total Fat 1.1 g 1 % Saturated Fat 0.2 g 0 % Cho...
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| Chicken Biriyani Recipe | MyRecipes chicken thigh, oil, cashew, curry powder, saffron, red peppercorn, ginger root, coriander leaf, chili pepper, cinnamon, cardamom, raisin, onion, garlic, salt, rice, yogurt (plain), water Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This version omits the baking step while maintaining the authentic flavors. Whole-milk yogurt keeps its c...
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| Butternut Squash Soup with Spiced Seeds Recipe | MyRecipes egg whites, chicken stock, canola oil, cooking spray, red peppercorn, cinnamon, butternut squash, salt, brown sugar, sugar, water You'll find pumpkinseed kernels—also called pepitas—at gourmet grocers and Mexican markets. We call for butternut squash in the recipe, but you can use an heirloom variety of w...
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| Spicy Carrot Salad Recipe olive oil, red peppercorn, cinnamon, cumin, dried ginger, raisin, carrot, garlic, salt, sugar, lemon juice This has a very refereshing flavor I think you will enjoy In a 4-quart saucepan, bring 2 quarts water to a boil. Add carrots and let return to a boil. Cook until crisp-tender, about 2 minutes. Drain w...
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| Mixed Spice Recipe - Food.com cherry pepper, red peppercorn, nutmeg, coriander, cloves, cinnamon, dried ginger I'm posting this to go along with the gingernut recipe I posted, which calls for mixed spice, which is not commonly available in the US. Serving Size: 1 (33) g Servings Per Recipe: 1 AMT. PER SE...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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