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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: marinade and rub

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cinnamon
 red peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDry Jerk Rub Recipe | SparkRecipes
chili dried/powder,    star anise,    red peppercorn,    pepper,    parsley,    nutmeg,    cinnamon,    dried onion,    dried garlic,    allspice,    salt,    brown sugar
Easy, delicious and healthy Dry Jerk Rub recipe from SparkRecipes. See our top-rated recipes for Dry Jerk Rub .
mix all ingredients in a bowl. store in an airtight container. will last 4 months. Numbe...


picture of recipe6 Differents Dry Rubs Recipe - Food.com
chili dried/powder,    lemon peel,    thyme,    rosemary,    red peppercorn,    white peppercorn,    pepper,    paprika,    oregano,    nutmeg,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried onion,    dried garlic,    basil,    allspice,    garlic,    salt,    brown sugar,    sugar
These are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. Most of these ingredients are already in your cupboard. I keep all my old spice ja...


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picture of recipeSpice Rub Recipe | MyRecipes
red peppercorn,    pepper,    cloves,    cinnamon,    cumin,    dried ginger,    dried garlic,    salt
Learn how to make Spice Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients.   Advertisement   Advertisement   Pin P...


picture of recipeJamaican Rub Recipe - Food.com
chili dried/powder,    thyme,    red peppercorn,    pepper,    cinnamon,    dried onion,    allspice,    salt,    sugar
Try Jamaican Rub from Food.com. - 45911
Serving Size: 1 (242) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 910.2   Calories from Fat 114 g 13 %   Total Fat 12.7 g 19 %   Saturated...


picture of recipeRib Dry Rub Recipe | MyRecipes
chili dried/powder,    garlic salt,    red peppercorn,    white peppercorn,    pepper,    celery salt,    cinnamon,    salt,    brown sugar
Instructions Checklist   Step 1   Stir together all ingredients. Store in an airtight container up to 1 month.   Advertisement   Source   Big Bob Gibson's Bar-B-Q   Advertisement   Pin Print More   Facebo...

recipes with the same ingredients...
Sweet Rib Dry Rub Recipe | SparkRecipes


picture of recipeJamaican Jerk Rub Recipe | MyRecipes
thyme,    red peppercorn,    pepper,    nutmeg,    coriander seed,    cloves,    chives,    cinnamon,    dried onion,    dried ginger,    dried garlic,    allspice,    salt,    brown sugar
Learn how to make Jamaican Jerk Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Process all ingredients in a blender until ground and...


picture of recipeDry Jerk Spice Rub Recipe - Food.com
chili dried/powder,    thyme,    star anise,    red peppercorn,    pepper,    parsley,    nutmeg,    cinnamon,    dried onion,    dried garlic,    allspice,    salt,    brown sugar
Traditional in Jamaican kitchens, jerk seasoning packs a hot punch that is mellowed by the sweetness of sugar and perfume of spices such as cinnamon and allspice. To tame the heat, cut back on the gro...


picture of recipeDry Jerk Spice Rub Recipe | MyRecipes
red pepper,    thyme,    star anise,    red peppercorn,    pepper,    parsley,    nutmeg,    cinnamon,    dried onion,    dried garlic,    allspice,    salt,    brown sugar
Traditional in Jamaican kitchens, jerk seasoning packs a hot punch that is mellowed by the sweetness of sugar and perfume of spices such as cinnamon and allspice. To tame the heat, cut back on the gro...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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