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North African Spiced Soup Recipe vegetable stock, turmeric, saffron, pepper, ginger root, coriander leaf, cayenne pepper, cinnamon, chickpea, lemon, potato, carrot, onion, celery, tomato, salt, lemon juice Place the chopped onion in a large pot with 1 1/4- cups of the vegetable stock Bring the mixture to a boil and simmer gently for about 10 minutes. Meanwhile, mix together the cinnamon, turmeric, gin...
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| Rach-aroni Paella Recipe | SparkRecipes butter, chicken thigh, chorizo sausage, chicken stock, dry sherry, olive oil, turmeric, thyme, saffron, pepper, parsley, paprika, cinnamon, peas, onion, garlic, shrimp, salt, rice, pasta, white wine This recipe is from Rachel Ray's website. It's so yummy!! In a medium saucepan, keep the chicken broth and saffron warm over medium-low heat. Meanwhile, in a large nonstick skillet with a tigh...
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Goa Jingha Curry Aka Goan Prawn Curry Recipe - Food.com chili dried/powder, oil, turmeric, tamarind, pepper, ginger root, coriander, jalapeno, cinnamon, cumin, coconut milk, onion, garlic, shrimp, salt, water This is spice that is moderate by my terms and moderate by eaters of seriously authentic indian food. If you're sensitive to spice...be careful as you add the jalapenos because you might be sensit...
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| Dukkah-crusted chicken with Moroccan tomato and cardamom sauce - Recipes - delicious.com.au chicken breast, chicken stock, orange peel, olive oil, turmeric, kaffir lime leaves, ginger root, cinnamon, cardamom, basil, orange, lemon, onion, garlic, tomato, dukkah, palm sugar, buttermilk Tender chicken breasts are given a Morrocan twist in this saucy dukkah chicken recipe. 1. For the sauce, heat the olive oil in a pan over medium heat, add the onion and cook, stirring occasionally, u...
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| coconut rice Recipe - Food.com chicken stock, oil, turmeric, kaffir lime leaves, coriander seed, cinnamon, cumin, coconut milk, shallot, salt, rice, sugar wonderful, fragrant rice dish. it has a beautiful golden yellow color. i got this recipe from a local newspaper food column and am very grateful to chat mingkwan, who published it in the paper. Servin...
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| Coconut Basmati Rice Recipe - Food.com turmeric, cinnamon, coconut milk, salt, rice, water I like this sometimes with fish. Serving Size: 1 (308) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 454.8 Calories from Fat 133 g 29 % Total Fat 14.8 g 22 % Saturated Fat 11...
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| Tomato Chicken Recipe chicken, chili dried/powder, oil, cashew, turmeric, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, coconut, onion, tomato ketchup/catsup, water Tomato and Chicken. A really spicy dish. Check out, only if you have good reserve of Indian cuisine homemade ingredients and other condiments. Marinate the chicken with cumin powder, chilli powder and...
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| Turkish Chicken Recipe - Food.com chicken thigh, olive oil, turmeric, paprika, cinnamon, cumin, salt, orange juice, fruit juice I got this from a magazine (?) at the doctor's waiting room. Serving Size: 1 (141) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 297.5 Calories from Fat 193 g 65 % Total ...
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| Bunny Chow and Its Durban Curry Recipe - Food.com lamb leg, oil, garam masala, turmeric, star anise, pepper, fennel seeds, curry leaf, coriander seed, coriander, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, potato, onion, garlic, tomato, beef, bread Serving Size: 1 (593) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 2165.7 Calories from Fat 1111 g 51 % Total Fat 123.5 g 189 % Saturated Fat 35.1 g 175 % Cholesterol 303.9...
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| Chicken With Seven Spices Recipe - Food.com turmeric, paprika, cinnamon, cumin, dried ginger, dried garlic, whole chicken, salt This chicken creates quite an aroma while roasting! You can leave the skin on and just peel it back to rub the spices on the chicken. Serving Size: 1 (143) g Servings Per Recipe: 6 AMT. PER SERVING ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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