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Cinnamon Banana Bread Recipe - Food.com butter, bicarbonate of soda, walnut, cinnamon sugar, banana, eggs, salt, sugar, flour Try Cinnamon Banana Bread from Food.com. - 37518 Serving Size: 1 (1211) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3105.7 Calories from Fat 1051 g 34 % Total Fat 116.9 g 17...
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| Walnut Raisin Bread Recipe butter, bread flour, yeast, walnut, cinnamon sugar, cinnamon, raisin, eggs, salt, sugar, buttermilk, water I think I've died and gone to heaven with this one!! lol The smell alone will make you want to just grab the loaves out of the oven and eat them right then and there!! Pretty easy yeast bread and ...
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Sour Cream Walnut Coffee Cake Recipe butter, bicarbonate of soda, walnut, cinnamon sugar, vanilla extract, eggs, baking powder, sour cream, flour This Coffeecake is a Classic & is Definately to me considered a Comfort Food 1.) In a Small Bowl, Combine Nuts, Cinnamon, & 1/2 Cup Sugar; set aside. PREHEAT Oven to 350F Grease a 9 Inch Tube ...
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| Quick Cinnamon Rolls Recipe - Food.com butter, walnut, pecan, cinnamon sugar, bread, vegetable fat spread, brown sugar These are a family favorite. They are quick and easy to make. I hope your family enjoys them as much as my family does. Serving Size: 1 (112) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Banana Nut Coffeecake With Caramel Icing Recipe - Food.com butter, cake, bicarbonate of soda, walnut, pecan, cinnamon sugar, vanilla extract, banana, eggs, salt, baking powder, vegetable fat spread, fat, brown sugar, sugar, icing, sour cream, milk, flour I found this wonderful recipe in a Penzey's catalog and it became one of my favorites. I posted the recipe as I found it, but check the notes at the bottom as I made a few suggestions for the twea...
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| Nectarine Bottom Crust Cobbler Recipe by Healthycooking | ifood.tv butter, fructose, walnut, cinnamon sugar, nectarine, baking powder, vegetable fat spread, artificial sugar, milk, water, flour Preheat oven to 375a . Leaving skin on, slice nectarines and place into a saucepan. Sprinkle on sugar substitute and add water. Bring to a boil and cook until slightly soft but not mushy. Measure ...
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