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Geri Halliwell's Weight Loss Express! Recipe - Food.com parsley, ginger root, lemon, apple, carrot, cucumber Found the recipe in the 'Thursday' magazine. It mentioned that cucumber and parsley are natural diuretics that rid the body of excess water. Ginger is thermogenic- it helps the body to produce...
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| Easy Chicken Curry Recipe - Food.com butter, chicken, lemon peel, chicken stock, cornstarch, curry powder, apple, onion, garlic, lemon juice, milk My kids love chicken curry. If it is sport night I can stop at the store and pick up a whole barbecued chicken and have this on the table in 20 minutes. Leftovers taste even better. I serve it over ri...
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Curried Apple Turnovers Recipe - Food.com puff pastry, curry powder, garam masala, orange, raisin, apple, eggs, salt, turbinado sugar, brown sugar, orange juice, water, flour A SPICED-UP version of a great American classic! Serving Size: 1 (59) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 184.9 Calories from Fat 96 g 52 % Total Fat 10.7 g 16 % S...
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| Monica's Coconut Chicken Curry Recipe | SparkRecipes chicken breast, chili dried/powder, curry powder, turmeric, ginger root, coriander leaf, cinnamon, peas, coconut milk, lime, apple, onion, garlic, cauliflower, salt No tomato! No peppers!! I also didn't include the rice int he calculations because how much people use will vary. 1. heat oil in skillet and brown chicken on both sides. Doesn't need to be coo...
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| Crock-Pot Mulligatawny Soup Recipe - Food.com chicken thigh, bell pepper, chicken stock, curry powder, pepper, parsley, cloves, lemon, apple, sweet potato, carrot, onion, tomato, salt, sugar A strong and tasty soup. This is not a creamed soup like many mulligatawnies. It's loaded with bite-size veggies and chicken. Serving Size: 1 (275) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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| Coconut Butternut Soup With Flavors of Thailand Recipe - Food.com butternut tree nut, chicken drumstick, crystallized ginger, curry paste, dry sherry, turmeric, pepper, ginger root, coriander leaf, basil, coconut milk, lime, butternut squash, apple, onion, garlic, salt, rice, honey, brown sugar, water You can use pumpkin puree in place of the butternut squash. For more heat you can add a couple Thai chili's to the soup. Vegan can skip the chicken. Serving Size: 1 (431) g Servings Per Recipe: 1...
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| Indian Appleous 500 Recipe - Food.com chicken thigh, mango chutney, red bell pepper, chili dried/powder, cooking spray, curry powder, turmeric, coriander leaf, cinnamon, peas, coconut milk, lemon, apple, onion, garlic, salt This healthy curry dish is the perfect high-performance fuel! For a different flavor, substitute fresh mango for the apple. Adapted from Eat, Shrink & Be Merry. Serving Size: 1 (236) g Servings P...
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| Oink N Moo Kabobs Recipe added vitamins/minerals/fats, beef flank steak, pork steak, sweet chili sauce, bell pepper, vegetables, olive oil, paprika, lime, apple, mushrooms, onion, fruit, soy sauce Colorful dish that can be customized with what you already have in your kitchen. Cut pork and beef into strips or cubes. Create mixture of half soy sauce and half sweet chili sauce and add pork and b...
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| Sesame Peanut Noodles Recipe | SparkRecipes coleslaw, red bell pepper, sesame seed oil, peanut, sesame seed, ginger root, coriander, lime, apple, jicama, spring onion, peanut butter, soy sauce, rice vinegar, pasta, brown sugar, water From Cook Yourself Thin. Follow package instructions to prepare pasta, drain and run under cold water. Combine all the ingredients for the dressing in a small mixing bowl and whisk together, add to pa...
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| Fragrant Apples Recipe - Food.com orange peel, cornstarch, nutmeg, cardamom, raisin, apple, honey, orange juice, milk These warm apples, cooked with raisins in a delicate orange cream sauce, make a cool, smooth ending to any spicy meal. Serving Size: 1 (179) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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