Persian Fruit Salad Desser Miveh Recipe - Food.com almond,    mint,    banana,    date,    orange,    grape,    fig,    apricot,    apple,    honey,    orange juice From soot food; posted for zaar 6. Serving Size: 1 (300) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 458.7   Calories from Fat 114 g 25 %   Total Fat 12.8 g 19 %   Saturated Fat ...

Lebanese Tuna Tahini Salad Recipe - Food.com chili dried/powder,    pepper,    parsley,    caper,    cumin,    lemon,    olive,    apple,    onion,    garlic,    celery,    tuna,    tahini,    salt,    yogurt (plain) I've recently discovered tahini and absolutely love it! In this healther adaptation of tuna salad, tahini replaces mayonnaise as the emulsifier and adds unique flavor along with the Middle Eastern...

Iraqi Apple Preserve Recipe - Food.com lemon,    apple,    sugar,    rose syrup,    water This is a lovely use for apples! From The Book of Jewish Food by Claudia Roden. She suggests serving this with yogurt to balance the sweetness. The rosewater flavor is strong here, so if you are shy a...

Persian Grated Apples - Recipe #7243 - Foodgeeks lemon,    apple,    sugar,    rose syrup,    ice Try this recipe for Persian Grated Apples on Foodgeeks.com Peel the apples and grate into a clear glass bowl. Stir in the lemon juice to prevent discoloration. Add sugar, rose water, and mix gently. C...

Curried Quinoa Pilaf Recipe quinoa,    vegetable stock,    olive oil,    turmeric,    pepper,    ginger root,    cumin,    orange,    raisin,    apple,    sweet potato,    garlic,    salt,    orange juice So delicious and nutritious! The salty/sweet combination is wonderful. Toast cumin in dry pan for 2 minutes or until fragrant   Heat oil in skillet and saute garlic and ginger for 2 minutes.   Combine a...

Persian Charoset Recipe - Food.com pistachio,    almond,    pepper,    cloves,    cinnamon,    cardamom,    banana,    date,    orange,    pomegranate,    raisin,    apple,    vinegar,    wine I love this variation! It is a fun addition to bring to a seder for something a little different. I got this from my friend Dale who got it from a magazine article written by Joan Schwartz Michel Serv...

Middle Eastern Cracked Wheat Pilaf and Cracked Wheat Pilaf with Apples and Raisins - Recipe #20796 - butter,    black olive,    bulgur wheat,    hot sauce,    lemon peel,    walnut,    pecan,    almond,    cayenne pepper,    chickpea,    raisin,    currant (zante),    apple,    spring onion,    garlic,    salt,    lemon juice,    apple juice,    water Try this recipe for Middle Eastern Cracked Wheat Pilaf and Cracked Wheat Pilaf with Apples and Raisins on Foodgeeks.com Bring 2 quarts of water to a boil. Add 1 cup bulgur wheat, reduce heat to medium...

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