Raita Salad of Red Grapes and Mint Recipe | MyRecipes lemon peel,    pecan,    mint,    cumin,    raisin,    grape,    salt,    sugar,    yogurt (plain) Raita Salad is a yogurt-mint salad that's a refreshing counterpart to chutney. A variety of raw or cooked vegetables, fruits, nuts, and herbs can be added. Thinned with buttermilk or fruit juice, ...

Fruity Yogurt Recipe - Food.com vanilla extract,    mango,    orange,    grape,    kiwifruit,    pear,    apple,    sugar,    yogurt (plain) From the City Times newspaper. Cooking time is the refrigerating time. Serving Size: 1 (747) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 384.4   Calories from Fat 33 g 9 %   Tot...

Chinese Chicken Salad Recipe - Food.com chicken breast,    red pepper,    hoisin sauce,    sesame seed oil,    oil,    almond,    sesame seed,    dried ginger,    mung bean,    mandarin,    grape,    water chestnut,    spring onion,    garlic,    lettuce,    soy sauce,    rice vinegar,    sugar From the California Kosher cookbook. Serving Size: 1 (238) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 307.1   Calories from Fat 165 g 54 %   Total Fat 18.4 g 28 %   Saturated Fa...

Homemade Movru Recipe by Authenticparsicooking | ifood.tv lime,    sultana,    grape,    sugar,    rose syrup Mix all ingredients in a covered earthenware pot if possible or in sealed bottles and leave for 2-3 months.   Serve as a liqueur.   Recipe Summary   Difficulty Level: Easy   Servings: 65   Nutrition Facts ...

Anise Pear Compote Recipe by admin | ifood.tv anise,    orange,    grapefruit,    grape,    pear,    salt,    sugar,    lemon juice,    water In a medium-size pan, bring sugar, water, anise, lemon juice, and salt to a boil; reduce heat to simmer.   Peel, quarter, and core pears.   Place in hot syrup, cover, and simmer until barely tender when...

Herb Stuffed Chicken Breasts With Sweet And Sour Sauce Recipe by Microwaverina | ifood.tv chicken breast,    tomato paste,    brown rice,    chicken stock,    cornstarch,    pepper,    parsley,    coriander seed,    pineapple,    mandarin,    grape,    spring onion,    orange marmalade,    soy sauce,    rice vinegar,    water Place each chicken piece between two pieces of wax paper and pound to 1/4" thick with a rubber mallet or meat pounder.   In a small bowl, combine the scallions, parsley, coriander, and pepper.   Sp...

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