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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
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oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 citrus fruit
 lemon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGuamanian Chicken Recipe - Food.com
chicken leg,    hot sauce,    lemon,    spring onion,    garlic,    soy sauce
When we were stationed on Guam, they used to make this wonderful chicken on huge grills, then chop it into smaller pieces and serve. The longer it stays in the marinade, the better.
Serving Size: 1 (3...


picture of recipeFluffy Yoghurt Pancakes Recipe - Food.com
lemon,    eggs,    sugar,    self raising flour,    milk,    yogurt (plain)
I found this recipe in Taste Magazine (New Zealand) and it is amazing. Easy to make, never gloppy in the middle, light and fresh. They will fill you up at the time but not weigh you down and are not o...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipePork Chops and Apple Recipe - Food.com
pork loin,    cayenne pepper,    cinnamon,    allspice,    lemon,    apple,    onion,    salt,    honey,    water
My mums well used recipe.
Serving Size: 1 (424) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 360.8   Calories from Fat 182 g 50 %   Total Fat 20.2 g 31 %   Saturated Fat 7.5 g 37 ...


picture of recipeLemon Curd Recipe - Food.com
butter,    lemon,    eggs,    salt,    sugar,    lemon juice
A New Zealand recipe from ecook.com.co.nz Posting for ZWT 5. You can also serve in mini phyllo shells, put a tiny bit of whipped cream on, and garnish with teeny lemon strips.
Serving Size: 1 (80) g   ...


picture of recipeBoysenberry Jam Recipe - Food.com
boysenberry,    butter,    lemon,    sugar
We picked 6lbs wild boysenberries yesterday and had them home and turned into jam within 3 1/2 hours. It really is delicious stuff! The lemon helps setting and butter settles any scum that may have fo...


picture of recipeFresh Fruit Parfait With Lemon-Poppy Seed Yogurt Recipe - Food.com
poppy seed,    mint,    lemon,    kiwifruit,    blueberry,    peach,    sugar,    yogurt (plain)
A yummy blend of fresh fruits with a delicious dressing....make sure you use fresh lemon juice and zest...it is key to the recipe. And don't forget the mint! Posted for ZWT5....from Danny Boome Lt...


picture of recipeApple Surprise Recipe - Food.com
butter,    cinnamon,    lemon,    apple,    salt,    baking powder,    brown sugar,    sugar,    milk,    water,    flour
Real comfort food!! This one comes from a friend I worked with many years ago and one from my hand written cookbook. Makes a golden biscuit topping with a tasty sauce below. Nice with whipped cream an...


picture of recipeYabbie Kabobs Recipe - Food.com
yabby,    red capsicum pepper,    olive oil,    pineapple,    lemon,    crayfish
I love yabbies and this is a great way to make them go further. Very yummy. This would nearly be the first yabby recipe on Recipezaar, but I am sure that it will not be the last. You can also substitu...


picture of recipeBBQ Lemon Scallops Recipe - Food.com
butter,    pepper,    dill,    lemon,    scallop
Another way to enjoy scallops in their shell on the barbecue. If you don't enjoy lemon enough to eat with the rind intact you could also just try sprinkling with lemon juice.
Serving Size: 1 (19) ...


picture of recipeBBQ Garlic Octopus Recipe - Food.com
olive oil,    parsley,    oregano,    lemon,    garlic,    octopus,    water
I felt like some baby octopus but didn't find a recipe that appealed to me tonight so thought I'd post this original one that came out well. I've listed ingredients for a single generous s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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