Chicken and Preserved Lemon Recipe - Food.com chicken thigh,    chicken stock,    oil,    parsley,    paprika,    ginger root,    cayenne pepper,    lemon,    olive,    onion,    garlic,    lemon juice Really intense lemony flavour, we like this a lot. Serving Size: 1 (147) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 184.9   Calories from Fat 78 g 42 %   Total Fat 8.7 g 13 %   ...

Moroccan Chicken and Olives Recipe - Food.com chicken,    red pepper,    lemon peel,    chicken stock,    olive oil,    turmeric,    pepper,    paprika,    coriander leaf,    cinnamon,    dried ginger,    olive,    onion,    lemon juice Posting for ZWT6 North Africa/Middle East region. Found this on world-recipes.info Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.6   Calories from Fat 1...

Marinated North African Olives Recipe - Food.com chili dried/powder,    pepper,    mint,    coriander seed,    cumin,    lemon,    olive A great beginning, middle or end to any African Meal. Serving Size: 1 (29) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 30.2   Calories from Fat 23 g 76 %   Total Fat 2.6 g 3 % ...

Fish Tagine with Preserved Lemon and Tomatoes Recipe | MyRecipes olive oil,    cooking spray,    saffron,    pepper,    parsley,    paprika,    coriander leaf,    cumin,    lemon,    olive,    onion,    garlic,    tomato,    salt,    sugar,    water Firm white fish such as mahimahi, halibut, or sea bass are particularly good in this recipe. Use more or less saffron according to your taste. Serve with basmati rice. Instructions Checklist   Step 1   ...

Moroccan Lemon Chicken With Olives Recipe - Food.com chicken,    olive oil,    saffron,    pepper,    paprika,    coriander leaf,    cumin,    dried ginger,    lemon,    olive,    onion,    garlic,    salt,    cous cous,    lemon juice,    water,    flour This dish includes chicken, lemon,cilantro and couscous. Posted for Zaar World Tour III. Serving Size: 1 (530) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 677   Calories from F...

Marinated Moroccan Olives Recipe - Food.com black olive,    chili dried/powder,    olive oil,    coriander seed,    cumin,    lemon,    olive,    garlic Olives are abundant in Moroccan cuisine; often times they are marinated in olive oil and lemon, or in a Moroccan hot sauce called harissa (which is made from red chilis, garlic, coriander and cumin). ...

Spiced Olives Recipe - Food.com orange peel,    olive oil,    thyme,    pepper,    parsley,    allspice,    olive,    garlic,    salt,    honey,    water Here is a recipe to marinate olives. Pick green olives that are a pale green to yellow and black olives when they are a dark purple. Serving Size: 1 (36) g   Servings Per Recipe: 12   AMT. PER SERVING %...

Moroccan Lemon Chicken With Olives Recipe - Food.com chicken breast,    olive oil,    saffron,    pepper,    paprika,    coriander,    cumin,    dried ginger,    lemon,    olive,    onion,    garlic,    salt,    cous cous,    lemon juice,    water,    flour This North African recipe was taken from the internet & tweaked slightly. Serving Size: 1 (435) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 514   Calories from Fat 179 g 35...

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