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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 citrus fruit
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeChicken Salad With Grapefruit and Pistachios Recipe - Food.com
chicken breast,    red onion,    olive oil,    pistachio,    pepper,    parsley,    red chili,    lemon,    grapefruit,    salt,    lemon juice,    yogurt (plain)
A light and refreshing starter for a dinner party or a delicious lunch dish. Adapted from one of Bill Granger's recipes, from the Lifestyle Food Channel. I haven't made this yet, but when I do...


picture of recipeSunflower Seed Potatoes Recipe - Food.com
red onion,    olive oil,    sunflower seeds,    pepper,    parsley,    lemon,    potato,    garlic,    salt
A tasty accompaniment to steamed fish, grilled or BBQd meats, which is also low in those fats which are bad for you. The sunflower seeds add texture and crunch as well as a good dose of energy-giving ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeChiang Mai Beef Noodles Recipe - Food.com
red onion,    curry paste,    oil,    curry powder,    coriander leaf,    coconut milk,    lime,    spring onion,    garlic,    beef,    fish sauce,    noodles,    palm sugar,    lime juice
Serving Size: 1 (395) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 941.7   Calories from Fat 695 g 74 %   Total Fat 77.3 g 118 %   Saturated Fat 52.4 g 262 %   Cholesterol 69.3 mg ...


picture of recipeCoconut Barramundi With Sassy Mango Sauce Recipe - Food.com
red onion,    green chili,    mango,    coconut milk,    coconut,    lime,    fish,    self raising flour,    milk
Barramundi is a lovely Australian Fish and the recipe was developed for it,however this recipe works well with halibut or redfish also.Pan fried fillets with a crispy coconut covering are topped with ...


picture of recipeBaked Chicken With Lemon, Potato and Olives Recipe - Food.com
chicken,    red onion,    pancetta,    chicken stock,    olive oil,    pepper,    parsley,    bay leaf,    lemon,    olive,    potato,    salt
A Bill Granger recipe. Can be doubled easily. Can be made ahead and reheated.
Serving Size: 1 (767) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1186.5   Calories from Fat 635 g...


picture of recipeGrilled Shrimp With Mango, Lime and Radish Salsa Recipe - Food.com
red onion,    chili dried/powder,    olive oil,    pepper,    coriander leaf,    mango,    lime,    lemon,    radish,    shrimp,    salt
Recipe is from Tyler Florence and the episode: Tiki Bar Treats. Posted for Zaar World Tour III. Prep time includes 30 min. inactive prep.
Serving Size: 1 (196) g   Servings Per Recipe: 6   AMT. PER SERV...


picture of recipeChicken Rissoles With Lentil Salad Recipe - Food.com
chicken,    red onion,    olive oil,    cooking spray,    parsley,    red chili,    lentil,    lemon,    spring onion,    garlic,    tomato,    spinach,    bread crumbs,    lemon juice,    milk
This is based on a recipe from the January 2009 issue of recipes + magazine. The original recipe called for ground pork, but we changed it to chicken. This makes a perfect mid-week meal, and is quick ...


picture of recipeBarbecued Scallops with Hazelnut Butter Recipe by foodlover | ifood.tv
butter,    red onion,    salad,    sunflower oil,    olive oil,    hazelnut,    chives,    basil,    lemon,    shallot,    scallop,    mustard,    apple cider vinegar
MAKING   1. To make the hazel nut butter, in a mixing bowl, combine the ingredients for the hazelnut butter.   2. Using spatula, mix the ingredients well.   3. Season the butter to your taste and set asi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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