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Bearnaise sauce - Recipes - delicious.com.au butter, egg yolks, tarragon, pepper, cayenne pepper, lemon, white wine vinegar, white wine This traditional French bearnaise sauce is delicious with almost any meal. 1. Place the dried tarragon, eschallots, peppercorns, vinegar and wine in a saucepan. 2. Bring to the boil, reduce heat to...
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| Lemon-Pepper Marinade Recipe | MyRecipes lemon peel, olive oil, pepper, spring onion, garlic, white wine vinegar, soy sauce, fish sauce, sugar, lemon juice This zesty and versatile lemon-pepper marinade works well on all kinds of meats, but is especially good on fish and poultry. The recipe can be multiplied for larger batches; cover and chill up to 1 we...
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Green Goddess Dip Recipe | MyRecipes lemon peel, tarragon, pepper, parsley, chives, garlic, anchovy, white wine vinegar, salt, mayonnaise, lemon juice, sour cream Serve with: blanched green or white asparagus spears, sliced cauliflower florets, halved baby zucchini, blanched sugar snap peas, blanched haricots verts (tiny green beans). Instructions Checklist St...
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| Chili Orange Marinade Recipe - Food.com tomato paste, chili dried/powder, orange peel, oil, pepper, oregano, white wine vinegar, salt, orange juice This recipe is very versatile, use it with chicken, beef, lamb... Serving Size: 1 (24) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 74.2 Calories from Fat 64 g 87 % Total Fat...
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| Lemon Pickle - Jamie Oliver's Recipe - Food.com chili dried/powder, olive oil, mustard seed, curry leaf, urad dal, lemon, white wine vinegar Jamie Oliver's Lemon Pickle. Excellent for serving with curry. Serving Size: 1 (44) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 167.6 Calories from Fat 135 g 81 % Total ...
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| Bearnaise Sauce Recipe - Food.com butter, egg yolks, tarragon, white peppercorn, cayenne pepper, lemon, shallot, white wine vinegar, salt, white wine, water This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served over vegetables. I found this in Cuisine At Home. Serving Size: 1 (440) g Servi...
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| Coconut Lime Dipping Sauce Recipe red bell pepper, oil, thyme, coriander leaf, pineapple, coconut milk, lime, spring onion, garlic, white wine vinegar, salt, lime juice Dipping sauce for chicken wings, chicken tenders, shrimp, you name it, it will taste good dipped in this sauce. Put the chopped green onions, minced bell pepper, garlic, habanero, salt, thyme in a he...
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| Chilies Chutney Recipe - Food.com oil, green chili, red chili, lime, shallot, white wine vinegar, salt, sugar, lemon juice This spicy chutney will liven up even mild curries. Use your favorite chile variety to personalize the flavor. Serving Size: 1 (56) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Mexican Smoked Chile Marinade Recipe - Food.com chipotle, orange peel, pepper, oregano, cumin, garlic, white wine vinegar, salt, orange juice, lime juice Great hot and smokey marinade for anything Serving Size: 1 (707) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 239.3 Calories from Fat 14 g 6 % Total Fat 1.6 g 2 % Saturated ...
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| Rhubarb relish - Recipes - delicious.com.au red onion, ginger root, orange, sultana, rhubarb, white wine vinegar, brown sugar, white wine Liven up any cheese platter with this rhubarb relish. 1. Combine onion, sultanas, ginger, rind, wine, vinegar and sugar in a saucepan. Stir over low heat to dissolve sugar, then add rhubarb stems and...
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