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 Carrot salad - Recipes - delicious.com.au
orange flower water, olive oil, parsley, paprika, cinnamon, cumin, lemon, radish, carrot, garlic, white wine vinegar, honey
This carrot salad is a spicy blend of colours and textures.
1. Place garlic, spices, oil, vinegar, honey and lemon juice in a bowl and whisk to combine. Set aside. 2. Blanch carrots in boiling salt...
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|  Egyptian Lemon Chicken With Figs Recipe - Food.com
chicken thigh, thyme, coriander leaf, lemon, fig, white wine vinegar, salt, brown sugar, water
This is a slight adaptation of a recipe found at Recipes4us.co.uk. The figs are tender and sweet but the lemon and thyme balance that out quite nicely. The fig's flavor makes me think of a raisin,...
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 Orange Pomegranate Basmati Salad Recipe - Food.com
orange peel, olive oil, pine nut, pomegranate seed, pepper, parsley, orange, white wine vinegar, salt, rice, orange juice, water
Colorful and refreshing, this salad is a nice change of pace.
Serving Size: 1 (212) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 230.6 Calories from Fat 75 g 33 % Total Fat 8...
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|  Prawns Mozambique | Recipes Wiki | Fandom
chili dried/powder, olive oil, oil, parsley, coriander, red chili, lemon, onion, garlic, prawn, white wine vinegar, salt
Prawns Mozambique Per serving: 3 tbsp olive or vegetable oil 1-2 hot red chile peppers or 1 tsp red pepper flakes juice of one lemon or wine vinegar 1 clove garlic, minced 1 small Onion, finely choppe...
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|  Guinea Fowl with Red Cabbage Recipe - Cookitsimply.com
red cabbage, chicken stock, orange peel, olive oil, thyme, pepper, juniper, raisin, shallot, onion, white wine vinegar, salt
Guinea fowl has a very distinctive flavour - it is not quite as 'gamey' as pheasant, but is much richer than chicken. The sweetness of cooked red cabbage blends perfectly with guinea fowl, and...
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| North African Pickles Recipe - Food.com
red pepper, hot sauce, olive oil, thyme, oregano, coriander seed, caraway, lemon, olive, carrot, onion, cucumber, cabbage, white wine vinegar, salt
A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks.
Serving Size: 1 (...
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|  Cured trout and young vegetables
olive oil, oil, fennel leaf, lime, trout, mustard, white wine vinegar, salt, sugar
1) Mix the cure ingredients together and place on top of the trout. Leave for 30 minutes and then wipe the cure off. 2) Steam a selection of spring vegetable till al dente. 3) Whisk all the dressing...
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