Tuscan Pork Loin Recipe - Food.com pork loin,    lemon peel,    olive oil,    rosemary,    garlic,    white wine vinegar,    salt,    vermouth One of my favorites! Serving Size: 1 (141) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 313.1   Calories from Fat 196 g 63 %   Total Fat 21.8 g 33 %   Saturated Fat 7 g 35 %   Cho...

Lemon Parmesan Vinaigrette Recipe - Food.com lemon peel,    olive oil,    pepper,    white wine vinegar,    salt,    parmesan cheese,    sugar,    lemon juice This makes about 1 cup and is the perfect alternative to creamy Caesar dressings. I use this on my Recipe #484939 but it also makes a great bread dipper. Serving Size: 1 (9) g   Servings Per Recipe: 16... recipes with the same ingredients... Lemon Parmesan Vinaigrette Recipe | SparkRecipes

Chicken Piccata Recipe butter,    chicken breast,    olive oil,    pepper,    parsley,    caper,    dried garlic,    lemon,    white wine vinegar,    salt,    white wine,    lemon juice,    flour Pretty Simple Chicken dish...love the light flavors!! Can make with a small side of pasta, or on top of some sauteed spinach with a side of garlic bread Cut chicken into 2-4 inch square pieces   Place ...

Fried Halloumi Cheese With Lime and Caper Dressing Recipe - Food.com halloumi cheese,    olive oil,    pepper,    coriander leaf,    caper,    lime,    garlic,    mustard,    white wine vinegar,    salt,    flour A Delia Smith recipe my hubby discovered. It's a cheese I love and this recipe, although unbelievably rich is one of my favorite! Serving Size: 1 (44) g   Servings Per Recipe: 2   AMT. PER SERVING %...

Fried Fish Marinated In Garlic Vinegar Oregano And Cumin Recipe olive oil,    thyme,    oregano,    cumin,    bay leaf,    lemon,    garlic,    halibut,    white wine vinegar,    flour Generally this dish is served in Andalusia as part of a mixed fish fry, but it's wonderful on its own. The marinade makes the fish flavorful and succulent. Note: Prep time does not include marinad...

Bearnaise Sauce Recipe - Food.com butter,    egg yolks,    tarragon vinegar,    tarragon,    pepper,    parsley,    chervil,    lemon,    shallot,    white wine vinegar,    salt,    vermouth,    white wine This bearnaise sauce is just so good! What can I say. Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.5   Calories from Fat 226 g 92 %   Total Fat 25.2 g 38...

Artichoke and Fennel Caponata Recipe | MyRecipes tomato sauce,    lemon peel,    olive oil,    pepper,    parsley,    caper,    raisin,    onion,    garlic,    fennel,    celery,    artichoke,    white wine vinegar,    salt,    sugar The ingredients in this sweet-and-sour Sicilian side dish are roughly chopped to create a chunky spread. Caponata is typically made with eggplant, but this version features artichoke hearts. Spoon ove... recipes with the same ingredients... Artichoke and Fennel Caponata Recipe - Food.com

Antipasto with winter vegetables - Recipes - delicious.com.au butter,    polenta,    red capsicum pepper,    chili dried/powder,    vegetables,    olive oil,    sage,    parsley,    chives,    lemon,    spring onion,    fennel,    pumpkin,    balsamic vinegar,    white wine vinegar,    parmesan cheese,    cheese,    sugar,    cream,    meat Start a long, lazy lunch with cured meats and cheeses, served with a mix of your favourite seasonal vegetables and crisp polenta wedges. 1.   For pumpkin, preheat oven to 220 C. Place pumpkin on a baki...

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