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20-Minute Chicken Creole Recipe | SparkRecipes chicken breast, green pepper, red pepper, hot sauce, cooking spray, parsley, cloves, basil, onion, garlic, celery, tomato, salt This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce. 1. Spray a deep skillet with nonstick spray coating. Preheat pan over high heat. 2. Cook chicken in...
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| Shrimp Dejonghe Recipe - Food.com butter, red pepper, parsley, cloves, cayenne pepper, shallot, garlic, shrimp, worcestershire sauce, bread I found this recipe in a magazine while waiting in the Dr. office. Wrote it down. Tried it at home and absolutely loved it. I had to get it on here so I wouldn't lose it. There are others here, bu...
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Steak Creole Recipe beef-london broil, tomato sauce, green bell pepper, beef steak, beef stock, thyme, pepper, oregano, cloves, basil, onion, garlic, worcestershire sauce, brown sugar, flour I ran across this recipe in 2008 and it was a hit. I serve it with a nice heap of mash potatoes. I think you could toss this all into a slow cooker and it would do well. I hope you enjoy it as much as...
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| Louisiana Crab Boil Recipe red pepper, hot sauce, mustard seed, dill seed, coriander seed, cloves, cayenne pepper, bay leaf, allspice, salt Here is a recipe for a crab or seafood boil. It works well with Frogmore Stew, if you can't find crab boil. Combine all dry ingredients thoroughly. Place in a square of muslin or cheesecloth and t...
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| Cajun Corn Soup Recipe tomato paste, red bell pepper, green bell pepper, ground beef, oil, pepper, cloves, cayenne pepper, onion, garlic, sweetcorn, salt, water Try this spicy soup! Take a large pot over medium falme and add in the water, tomato paste, salt, pepper, cayenne, green bell pepper, red bell pepper, and the corn. Let this come to abboil then reduc...
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| Cajun Party Punch Recipe mint, cloves, cinnamon, orange, lime, lemon, sugar, dark rum, club soda, pineapple juice, lime juice, tea, ice New Albany: Cooking with Friends cookbook. Yields 5 quarts In a 3-quart heavy saucepan, combine the tea, sugar, mint, cinnamon sticks, and cloves. Cook over medium heat, stirring until the sugar disso...
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| Bodacious Shrimp Jambalaya Recipe bell pepper, peanut oil, thyme, pepper, parsley, cloves, cayenne pepper, onion, garlic, tomato, shrimp, ham, salt, rice, water This is great especially if you like spicy cajun food which I do. Saute onion and garlic in oil in a large skillet for 5 minutes. Add bell pepper, tomatoes, cayenne, thyme, cloves, salt, pepper and ...
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| Chicken Creole Recipe | SparkRecipes chicken breast, green pepper, chili dried/powder, olive oil, red peppercorn, pepper, cloves, bay leaf, onion, garlic, celery, tomato, flour High protein Low sugar and EXCELLENT Creole!! Heat olive oil in nonstick pot (5 qt) and cook chicken 3-4 mins per side or until browned. Remove chicken and add garlic, celery, onion, green pepper and ...
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| Dark Gumbo Country Style With Spare Ribs And Andouille Recipe butter, andouille sausage, ribs, green bell pepper, red pepper, chicken stock, oil, thyme, pepper, oregano, cloves, jalapeno, cayenne pepper, dried onion, dried garlic, bay leaf, allspice, spring onion, onion, garlic, celery, salt, rice, flour David Rosengarten Entertains: Fabulous Parties for Food Lovers Place the oil in a large, heavy stockpot over high heat. Lightly salt the spare ribs and add them to the pot. Sear the meat on both sides...
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| Chicken and Sausage Saute' Recipe - Food.com chicken breast, green pepper, chicken stock, oil, rosemary, pepper, parsley, cloves, onion, garlic, sausage, salt, white wine, flour This recipe is from a local restaurant, unfortunately, no longer in business. Serving Size: 1 (393) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 710.3 Calories from Fat 435 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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