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Gluten Free Pumpkin Pie Muffins Recipe - Food.com almond flour, winter squash, bicarbonate of soda, grape seed oil, nutmeg, cloves, cinnamon, dried ginger, pumpkin, eggs, salt, agave syrup These Gluten Free Pumpkin Pie Muffins are easy to make and will fill your kitchen with the wonderful smell of autumn. Serving Size: 1 (31) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE C...
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| Gluten Free Honey Cake Recipe - Food.com almond flour, bicarbonate of soda, grape seed oil, cloves, cinnamon, raisin, eggs, salt, agave syrup, coffee, water You may notice that my “honey cake” actually has no honey in it. Feel free to experiment and amend the recipe if you miss the honey. Personally, I think this tastes just like the lekach my...
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Not-so-guilty Dark Chocolate Oatmeal Banana Cookies Recipe | SparkRecipes egg whites, apple sauce, bicarbonate of soda, oats, vanilla extract, cloves, cinnamon, banana, wholewheat flour, agave syrup, dark chocolate Finally, a yummy guiltless cookie! The whole wheat flour has more nutrients and will keep you full longer, the agave nectar won't spike your blood sugar, and the usual bad fats are replaced by fru...
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| Pumpkin Custard Recipe - Food.com agar, winter squash, lemon peel, cashew, vanilla extract, nutmeg, cloves, cinnamon, pumpkin, salt, agave syrup, water I was determined to make a vegan custard, not the easiest thing since custard is basically made of eggs; After a bit of research I came upon this quick and easy no cook recipe which provided the inspi...
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| Lightened Maple Pumpkin Pie Recipe - Food.com evaporated milk, mace, cloves, cinnamon, dried ginger, pumpkin, eggs, salt, pastry, agave syrup, brown sugar I love pumpkin pie, but my husband is diabetic. I found an agave nectar that was maple flavored so decided to try it in pumpkin pie. This recipe also uses evaporated milk rather than sweetened condens...
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| Carrot Spice Muffins Recipe | SparkRecipes apple sauce, bicarbonate of soda, vanilla, flax seed/linseed, ginger root, cloves, cinnamon, carrot, wholewheat flour, salt, baking powder, agave syrup, sugar, yogurt (plain), water, flour recipe modified from fatfreevegan.com Preheat oven to 400 degrees. Spray a muffin pan with non-stick spray or use muffin liners. (I used silicone muffin pans.) Mix together all dry ingredients in a la...
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| Carrot-Spice Muffins Recipe | SparkRecipes apple sauce, bicarbonate of soda, wheat, vanilla, flax seed/linseed, ginger root, cloves, cinnamon, raisin, carrot, salt, baking powder, agave syrup, sugar, soya yogurt, water, flour Recipe from FatFreeVegan Preheat oven to 400 degrees. Spray a muffin pan with non-stick spray or use muffin liners. Mix together all dry ingredients in a large bowl. In a small bowl, combine the liqui...
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| Vegan Sweet Potato Pie Recipe - Food.com cornstarch, yarrow, vanilla extract, nutmeg, cloves, cinnamon, dried ginger, sweet potato, potato, salt, tofu, pastry, honey, maple syrup, agave syrup, molasses, brown sugar, soy milk, milk Serving Size: 1 (82) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 83.2 Calories from Fat 15 g 18 % Total Fat 1.7 g 2 % Saturated Fat 0.3 g 1 % Cholesterol 0 mg 0 % Sodium ...
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| Blueberry Gingerbread Recipe - Food.com crystallized ginger, blackstrap molasses, bicarbonate of soda, oil, nutmeg, cloves, cinnamon, dried ginger, lemon, blackberry, eggs, salt, baking powder, honey, agave syrup, water, flour The blackberries on the bottom of the cake remain gooey, much like a pudding cake. Serving Size: 1 (91) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 255.9 Calories from Fat 9...
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| Not-So-Guilty Chocolate Chip Oatmeal Banana Cookies Recipe - Food.com apple sauce, sweetener, bicarbonate of soda, oats, vanilla extract, cloves, cinnamon, banana, wholewheat flour, agave syrup, dark chocolate I love this recipe! I've been making it forever and finally have taken time to post it. It's nice to have another option for using up those over-ripe bananas. If I don't have time to actua...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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