Crock Pot Sauerbraten Recipe - Food.com ginger cookie/biscuit,    peppercorn,    cloves,    bay leaf,    lemon,    onion,    apple cider vinegar,    salt,    brown sugar,    water,    flour Looking for something to serve for Oktoberfest? Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 619.5   Calories from Fat 229 g 37 %   Total Fat 25.5 g 39 %   Saturated Fat 9.8 g 49 %   ...

Coq Au Vin Blanc Recipe - Food.com butter,    chicken,    snap/snow peas,    thyme,    white peppercorn,    parsley,    cloves,    bay leaf,    carrot,    onion,    garlic,    salt,    vegetable fat spread,    white wine,    brandy I found this while exploring. This sounds really interesting! Serving Size: 1 (662) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1100.2   Calories from Fat 593 g 54 %   Total Fat... recipes with the same ingredients... Country French Chicken Coq Au Vin Blanc Recipe

Bread Sauce Recipe - Food.com butter,    heavy cream,    pepper,    nutmeg,    cloves,    bay leaf,    onion,    salt,    bread crumbs,    milk I found this in my Feeling Saucy cookbook and had it with deep fried chicken fingers. Needs a resting time of one hour. Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Dilly Salmon Recipe | SparkRecipes peppercorn,    parsley,    dill,    cloves,    bay leaf,    carrot,    onion,    celery,    salmon,    salt,    white wine,    lemon juice My favourite way to eat salmon is this recipe in the chilled version, served over mixed greens. In a saucepan large enough for the fish to rest comfortably, add all ingredients except salmon. Bring t...

Eggplant Casserole Recipe - Food.com butter,    brine,    green pepper,    pepper,    oregano,    cloves,    bay leaf,    basil,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    bread crumbs This is a delicious side dish for any roasted or broiled meat. Recipe is from the The New York Times cookbook by Craig Claiborne. Serving Size: 1 (319) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...

Braised Duck In A Chocolate Wine Sauce Recipe butter,    duck leg,    pomegranate molasses,    dried cranberry,    pancetta,    bittersweet chocolate,    chicken stock,    thyme,    rosemary,    cloves,    cinnamon,    bay leaf,    carrot,    shallot,    red wine This is a variation of Coq au Vin, made with duck legs. The sauce is made velvety smooth with the subtle addition of chocolate, which perfectly balances out the salty bacon and savoury herbs. This is ... recipes with the same ingredients... Braised Duck In A Chocolate Wine Sauce Recipe | SparkRecipes

Spanish Chicken Recipe - Food.com chicken,    chili dried/powder,    chicken stock,    olive oil,    pepper,    parsley,    coriander seed,    cloves,    cinnamon,    cumin,    bay leaf,    onion,    garlic,    celery,    tomato,    salt Delicious and easy to make. Cooking time is estimated since it depends on what part of the chicken is used. Chicken drumsticks and breasts (if cut in half) will cook much faster than chicken thighs. S...

Low Fat Bechamel Sauce Recipe - Food.com cornstarch,    pepper,    cloves,    bay leaf,    onion,    salt,    milk sounds pretty iffy, but it actually tastes pretty good Serving Size: 1 (413) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 142.4   Calories from Fat 21 g 15 %   Total Fat 2.4 g 3 ...

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