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Mild Habanero Salsa Recipe red onion, olive oil, cloves, chili pepper, carrot, garlic, tomato, balsamic vinegar, salt, lemon juice, lime juice Thats right its my mild salsa 1. oven to 350 2. Take onion, tomatoes, garlic, and carrot and cover with oil then place in oven for 25-30min 3. once roasted place all in food processor or blender and...
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| Big Bull Hot Chili Powder Recipe - Food.com turmeric, paprika, oregano, cloves, cayenne pepper, chili pepper, cumin, dried garlic, salt Twice as nice as other spice! Serving Size: 1 (66) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 193.5 Calories from Fat 68 g 35 % Total Fat 7.6 g 11 % Saturated Fat 1.4 g 7 ...
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Spice Mix! Recipe - Food.com thyme, sage, rosemary, peppercorn, oregano, lovage, juniper, cloves, chives, chili pepper, cardamom, dried onion, dried garlic, bay leaf, basil, salt, brown sugar Try this as a dry rub or add it to water for a brine. Serving Size: 1 (1) g Servings Per Recipe: 1200 AMT. PER SERVING % DAILY VALUE Calories: 0.4 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Sat...
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| Cranberry Chutney Recipe - Food.com candied peel, cloves, celery seed, chili pepper, dried ginger, raisin, cranberry, onion, garlic, white vinegar, salt, brown sugar, sugar, lemon juice, water For your next Turkey, Ham or Chicken dinner try this instead of the usual canned cranberries. It can be addictive! Serving Size: 1 (1509) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Cal...
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| Dry Jerk Rub Recipe - Food.com thyme, pepper, paprika, nutmeg, cloves, chives, chili pepper, cinnamon, dried onion, dried ginger, dried garlic, allspice, salt, brown sugar This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a not so hot rub, use crushe...
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| Jamaican Wet Jerk Rub Recipe - Food.com chili dried/powder, peanut oil, thyme, pepper, paprika, nutmeg, coriander, cloves, chili pepper, cinnamon, cumin, dried ginger, basil, allspice, spring onion, garlic, salt, brown sugar, lime juice Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal. Serving Size: 1 (29) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Cal...
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| Mango Chutney Caribbean Recipe - Food.com anaheim pepper, tamarind, mustard seed, ginger root, cloves, celery seed, chili pepper, cinnamon, mango, raisin, garlic, apple cider vinegar, salt, brown sugar, lime juice Peppers give this a kick Serving Size: 1 (2973) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 427.2 Calories from Fat 13 g 3 % Total Fat 1.5 g 2 % Saturated Fat 0.3 g 1 % Ch...
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| Fancy Artichoke Dip Recipe - Food.com cloves, chili pepper, garlic, artichoke, mayonnaise, parmesan cheese Serve this fancy dip with sliced vegetables, toasts, crackers or chips for a perfect party appetizer. Serving Size: 1 (64) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 68.4 C...
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| Cherry Salsa Recipe red onion, yellow/orange bell pepper, red bell pepper, lime peel, cloves, chili pepper, cherry, garlic, salt, honey, lime juice This salsa works very well with halibut, salmon, and most any other type of fish. Chop 2 3/4 cups of the cherries. Place the remaining 1/4 cup cherries in a blender with 1/4 cup water and puree. In a ...
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| Jamaican Jerk Marinade Recipe - Food.com canola oil, pepper, cloves, chili pepper, cinnamon, allspice, spring onion, white wine vinegar, salt, molasses, lime juice A nice marinade for summertime grilling! Be sure to give yourself ample marinating time to allow the flavor to develop properly. :) Serving Size: 1 (273) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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