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Recipe Categories: appetizer,main,side
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picture of recipeKuew Tiow Prawn Soup Recipe
chili paste,    oil,    ginger root,    cloves,    mushrooms,    shallot,    garlic,    cucumber,    prawn,    pork,    soy sauce,    salt,    sugar,    water
Instead of the normal prawn noodle, I'm using kuew tiow and making it semi dry.
Saute shallot for a min, add in garlic and ginger.   Add in prawn shell just before garlic turn golden.   After 3 mins...


picture of recipechinese duck with pancakes Recipe - Food.com
pancake,    rice wine,    sweet and sour sauce,    hoisin sauce,    chicken stock,    oil,    star anise,    szechuan pepper,    ginger root,    cloves,    cinnamon,    spring onion,    cucumber,    duck,    soy sauce,    salt,    brown sugar
a simple recipe to prepare, which looks really impressive. serve with cantonese fried rice.
Serving Size: 1 (1843) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 5370   Calories f...


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picture of recipeTandoori-Style Roast Chicken Recipe - Food.com
cherry pepper,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    lemon,    onion,    garlic,    cucumber,    whole chicken,    salt,    lemon juice,    yogurt (plain),    water
Roast chicken is always wonderful in it's many shapes and forms. This one is a little work but it is delicious and a little unique, never heard of a whole tandoori roast chicken before, very tasty...


picture of recipePork Vindaloo With Raita Recipe - Food.com
pork loin,    sweet onion,    garam masala,    turmeric,    pepper,    mustard powder,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    garlic,    tomato,    cucumber,    apple cider vinegar,    salt,    yogurt (plain)
From Cooking Light. If you use greek yogurt the draining step for the raita is not needed.
Serving Size: 1 (292) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 315.8   Calories fr...


picture of recipePork Vindaloo with Raita Recipe | MyRecipes
pork loin,    sweet onion,    cooking spray,    garam masala,    turmeric,    red peppercorn,    pepper,    mustard powder,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    garlic,    tomato,    cucumber,    apple cider vinegar,    salt,    rice,    yogurt (plain)
Vindaloo is considered the fieriest of all Indian cooking styles.
Instructions Checklist   Step 1   To prepare raita, spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thic...


picture of recipeTandoori Chicken Recipe - Food.com
chicken,    pepper,    paprika,    ginger root,    coriander,    cloves,    cinnamon,    cumin,    garlic,    cucumber,    relish/chutney,    salt,    yogurt (plain)
One of the best tandoori grilled chicken recipes around, and boy is the chicken tender and moist...this tandoori will become a favorite of yours for sure! (Note: plan ahead, the chicken needs to marin...


picture of recipeAsian Chicken over Noodles Recipe | MyRecipes
bean threads,    rice wine,    peanut,    ginger root,    cloves,    spring onion,    garlic,    cucumber,    whole chicken,    soy sauce,    noodles,    sugar,    sake,    water
Stewing a whole chicken in a soy sauce-based broth yields a juicy, flavorful bird. In this recipe, you serve the meat over cellophane noodles with crisp cucumbers. You could instead serve the chicken ...


picture of recipeMixed Vegetable Indian Relish Recipe by admin | ifood.tv
green tomato,    turmeric,    mustard seed,    mace,    cloves,    celery seed,    red chili,    onion,    celery,    sweet pepper,    cucumber,    cabbage,    apple cider vinegar,    salt,    sugar
Choose firm, green cucumbers about 6 inches long and 1 1/4 inches in diameter, and tomatoes that have the whitish color acquired just before ripening.   Wash vegetables, remove stems, cores and blemish...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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