Iranian Haroset Recipe - Food.com hazelnut,    almond,    cloves,    cinnamon,    cardamom,    dried ginger,    banana,    date,    raisin,    apple,    red wine This is from Cooking Light. Seder means order in Hebrew, and the seder meal has several components symbolic of the story retold each year. The meal always includes haroset, a condiment made of fruit, ...

Little Turbans Recipe - Food.com butter,    vanilla,    sesame seed,    cloves,    cinnamon,    dried ginger,    raisin,    wholewheat flour,    tahini,    baking powder,    sugar Spiced tahini cookies that look adorable and taste divine. Serving Size: 1 (35) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 163.8   Calories from Fat 80 g 49 %   Total Fat 8.9 ...

Pumpkin Pie Bars Recipe - Sarah Jordan | Food & Wine evaporated milk,    cloves,    cinnamon,    cardamom,    dried ginger,    pumpkin,    eggs,    salt,    brown sugar,    sugar,    creme freche Made with the classic pumpkin filling, these pie bars are a delicious and fun way to feed a crowd. Instructions Checklist   Step 1   Preheat the oven to 425 . In a small bowl, whisk the sugars with the ...

Armenian Honey Rice Pudding Recipe walnut,    almond,    cloves,    cinnamon,    dried ginger,    rice,    honey,    sugar,    water Called Anoush Aboor, one can eat this sweet rice dessert anytime hot or cold. This was typically prepared for the birth of each grandchild by the maternal grand mother Wash rice and drain.   Place in p...

Yemenite Haroset Truffles Recipe - Food.com pecan,    almond,    cloves,    cinnamon,    cumin,    dried ginger,    date,    raisin,    fig,    apricot,    honey,    orange liqueur A wonderful confection from The Times-Picayune. It was under their Emergency recipes category - I can see how this would do well for camping or situation where power was not readily available for meal...

Spicy Filling for Pita Bread Recipe - Food.com tomato sauce,    hot sauce,    ground beef,    thyme,    pepper,    parsley,    marjoram,    cloves,    cinnamon,    dried ginger,    bay leaf,    raisin,    carrot,    onion,    garlic,    celery,    salt The unusual combination of spices gives this filling a tangy flavour. It is served with Middle Eastern pocket or pita bread rounds, which are cut in half so the meat mixture can be spooned inside. The... recipes with the same ingredients... Middle Eastern Spicy Filling For Pita Bread - Recipe #20071 - Foodgeeks

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01