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Goan Shrimp Recipe - Food.com chili dried/powder, olive oil, turmeric, pepper, ginger root, coriander leaf, cloves, jalapeno, cinnamon, cumin, onion, garlic, tomato, shrimp, malt vinegar, salt Authored by a chef at Central Market. Serve with Jasmine rice. Time to make is estimated. Serving Size: 1 (140) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 182.6 Calories fro...
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| Spicy Eggplant Curry Recipe | SparkRecipes vegetable stock, chicken stock, beef stock, pepper, cloves, jalapeno, lemon, onion, garlic, aubergine/eggplant, salt This is a quick and delicious meal with a kick that delivers the sweetness of soft eggplant with a kick of jalapeno (optional). I like to make this in bulk and then freeze it. It's a real staple i...
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Lamb Curry Recipe - Food.com lamb stewing meat, oil, curry powder, paprika, ginger root, fennel seeds, cloves, jalapeno, cayenne pepper, cinnamon, cumin, onion, salt, stock or broth, yogurt (plain), water I adapted this from several other lamb curries, until I had one that I thought was just right! Commercial curry powder mixtures make a good starting point to customize in your own way, and in spite of...
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| Indian Hot Corn Bread Recipe creamed corn, cornstarch, cloves, jalapeno, onion, garlic, eggs, salt, cheddar cheese, fat, milk This is a traditional East Indian bread. Not for the tender tummy but wonderful side for just about anything. Combine all ingredients, except cheese and mix well. Pour half the batter into well-greas...
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| Bombay Rice and Peas Recipe - Food.com brown rice, oil, pepper, coriander seed, coriander leaf, cloves, jalapeno, cinnamon, cumin, peas, onion, garlic, tomato, salt Brown rice is substituted for the more typically used basmati rice in this classic dish from southwestern India. Serving Size: 1 (230) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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| Basil Chicken in Coconut Curry Sauce Recipe - Food.com chicken breast, red onion, chili dried/powder, cornstarch, olive oil, turmeric, pepper, ginger root, coriander, cloves, jalapeno, cinnamon, cumin, cardamom, basil, coconut milk, garlic, salt, rice This recipe was a 1997 Grand Prize Winner in Better Homes and Gardens! Enjoy! Chicken needs to stand for 30 minutes before cooking. Serving Size: 1 (271) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Basil Chicken In Coconut Curry Sauce Recipe chicken thigh, red onion, chili dried/powder, cornstarch, grape seed oil, olive oil, turmeric, pepper, ginger root, coriander seed, cloves, jalapeno, cinnamon, cumin, basil, coconut milk, garlic, worcestershire sauce, salt, rice This basil coconut chicken curry recipe is easy to pull together and tasty (no leftovers!). Use and chicken thigh meat instead of breast meat for a richer flavor. In a small bowl, mix together the sa...
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| Indian Spicy-Sour Chickpeas With Cauliflower Recipe - Food.com oil, turmeric, ginger root, coriander, cloves, jalapeno, cumin, cardamom, chickpea, onion, tomato, cauliflower, salt, lemon juice, water I prepared this wonderfully fragrant dish as a meal (vs. side dish) and served it with some Naan bread. My husband rated this dish a 9 on a scale of 1 to 10. Serving Size: 1 (388) g Servings Per Reci...
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| Aloo Keema Recipe - Food.com ginger garlic paste, chili dried/powder, ground beef, garam masala, turmeric, pepper, mint, ginger root, cloves, green chili, jalapeno, cumin, lemon, potato, onion, tomato, goat, lamb, beef, fat, sugar A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Great served with parathas ...
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| Cilantro-Mint Chutney Recipe - Food.com mint, coriander leaf, cloves, jalapeno, onion, garlic, salt, lime juice, yogurt (plain), water This is great with curry dishes or spicy barbequed meat. Serving Size: 1 (68) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 21.7 Calories from Fat 1 g 7 % Total Fat 0.2 g 0 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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