(Paki) Garam Masala Recipe - Food.com chili dried/powder,    turmeric,    star anise,    pepper,    mace,    coriander,    cloves,    cinnamon,    black cumin,    cumin,    black cardamom,    cardamom,    bay leaf,    fennel Authentic Northern Indian garam masala. While each family seems to have their own personal blend, the ones I've seen on Zaar are highly questionable, so I felt the need to post my own. This is in ...

Garam Masala Recipe | MyRecipes chili dried/powder,    pepper,    nutmeg,    mace,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf This North Indian spice mixture can be stored in an airtight container for up to six months. Spicy heat from black pepper, cinnamon, and chile is underscored by smoky cumin, fragrant cardamom, warm cl... recipes with the same ingredients... Garam Masala | Martha Stewart

Kashmiri Masala Recipe - Food.com saffron,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    black cumin,    black cardamom,    cardamom This masala is from the Kashmir region, the northern-most mountainous area of India. It is similar to Garam Masala, but it also contains black cumin which grows in abundance in Kashmir. Serving Size: ...

Best Curry Powder Recipe fenugreek/methi,    chili dried/powder,    turmeric,    pepper,    mustard seed,    mace,    coriander,    cloves,    cinnamon,    cumin,    dried ginger,    bay leaf,    anise Why buy curry powder when you can make your own, just the way you like it! This is my favorite combination. Grind all spices together with an electric spice grinder, adjusting chili flakes to taste fo...

Bombay Chutney Recipe - Food.com peppercorn,    mustard powder,    mustard seed,    mace,    ginger root,    cloves,    cayenne pepper,    cinnamon,    dried ginger,    bay leaf,    allspice,    date,    apple,    onion,    malt vinegar,    salt,    brown sugar You can make the Spiced Vinegar a day or two before you make the chutney. I have not made this yet. I guessed at the amount of jars needed as it was not stated in the recipe. Serving Size: 1 (200) g   ...

Masaman Curry Paste Recipe - Food.com lemon peel,    turmeric,    red peppercorn,    pepper,    paprika,    nutmeg,    mace,    ginger root,    cloves,    cinnamon,    cumin,    garlic,    anchovy,    brown sugar From Thia Cooking and More. Curry pastes are the heart of Thai cooking. While you can easily purchase a jarred curry paste, making your own allows you to adjust it for your own tastes. Use 2 teaspoons...

Tayyabs Dry Meat Curry Recipe Recipe - Food.com lamb leg,    fried onions,    chili dried/powder,    chickpea flour,    lamb stock,    mustard oil,    garam masala,    pepper,    mace,    ginger root,    fenugreek/methi powder,    fenugreek/methi seed,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    salt,    sugar,    lime juice,    yogurt (plain),    ghee House specialty of one of my favorite London restaurants. Serving Size: 1 (439) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1109.5   Calories from Fat 742 g 67 %   Total Fat 82....

Indian Smothered Curried Potatoes Recipe - Food.com butter,    red potato,    chili dried/powder,    turmeric,    mace,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    salt,    sugar,    yogurt (plain) I found this recipe somewhere online, printed it off, and promptly forgot the source. When I went to use it, I realized that there were a couple of rather important items referred to in the directions...

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