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 Cape Malay Meatloaf Recipe - Food.com
ground lamb, mango chutney, apricot jam/preserve, oil, turmeric, pepper, mustard powder, coriander seed, cloves, cayenne pepper, cinnamon, cardamom, raisin, apple, carrot, onion, eggs, white wine vinegar, salt, bread, milk
An enduring culinary legacy of colonial South Africa, this meat loaf with its custardy topping, called bobotie in Afrikaans, combines the twin Cape Malay loves for dried fruits and Eastern spices. It ...
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|  Pickled African Peaches
chili dried/powder, olive oil, turmeric, pepper, nutmeg, mustard powder, ginger root, cloves, cumin, cardamom, peach, onion, garlic, white wine vinegar, brown sugar, sugar
Haven't made this for a couple of years, but it's pretty tasty. Saute onions in olive oil for five minutes or until tender. Add spices and saute for 2 minutes. Stir in vinegar and sugars, then...
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