Chicken Curry Recipe chicken,    tomato paste,    chili dried/powder,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt This dish is so spicy and zesty. Heat oil.   Add red chili, cloves, cardamom, cinnamon stick, and bayleaf, and cook until the bay leaf turns golden brown.   Add the onion and fry for two minutes.   Add t...

Spicy Tomato Chicken Recipe tomato sauce,    red onion,    chili dried/powder,    sunflower oil,    turmeric,    star anise,    ginger root,    cloves,    red chili,    cinnamon,    cardamom,    garlic,    tomato,    whole chicken,    salt,    sugar,    water Spicy tomato chicken is good for lunch. 1. Rub the chicken with turmeric powder and salt. Set aside.   2. Soak the dried red chilli in hot water until softened. Blend the softened dried chilli, fresh r...

Red Lentil Dal with Charred Onions Recipe | MyRecipes vegetable stock,    olive oil,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    lentil,    onion,    garlic,    tomato,    lime juice Quick-cooking red lentils don't need to be pureed since they break down as they cook. Lentils are a great source of protein, as well as fiber. This recipe gives 20 percent of your daily fiber goal...

Hot Meat Curry Recipe - Food.com chili dried/powder,    desiccated coconut,    oil,    garam masala,    turmeric,    fennel seeds,    coriander leaf,    cloves,    green chili,    red chili,    cinnamon,    bay leaf,    onion,    garlic,    tomato,    salt,    water,    meat This is my latest creation. Hot, spicy. This can be made with any meat. Save any gravy left over to incorporate into a warming soup. The use of a pressure cooker will reduce the overall cooking time. ...

Butter Chicken Curry Recipe - Food.com butter,    chicken,    tomato paste,    oil,    peppercorn,    ginger root,    cloves,    red chili,    cinnamon,    cardamom,    lemon,    garlic,    tomato,    salt,    cream,    yogurt (plain) This is a rich dish with a medium hot taste, a good way to introduce curry to those who don't normally eat curry. The chicken is marinated in yogurt and finished in cream. Made the day before eati...

Kerala Lamb Curry Recipe - Food.com lamb shoulder,    oil,    turmeric,    pepper,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    urad dal,    coconut,    shallot,    onion,    garlic,    white wine vinegar,    salt Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 943.6   Calories from Fat 704 g 75 %   Total Fat 78.3 g 120 %   Saturated Fat 35.7 g 178 %   Cholesterol 183.7 mg...

Spicy Thai Shrimp With Coconut Dip Recipe dip,    hot sauce,    hoisin sauce,    sesame seed oil,    ginger root,    coriander,    cloves,    red chili,    coconut milk,    garlic,    shrimp,    rice vinegar,    fish sauce,    honey,    lime juice This is a really nice looking appetizer recipe and it's jam-packed with flavour. The shrimp skewers on their own are tasty but when dipped in the Coconut Sauce are over the top! Soak the skewers i...

Bengali Fish Curry (Doi Maach) Recipe | MyRecipes red onion,    mixed spice,    canola oil,    turmeric,    ginger root,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    garlic,    fish,    salt,    sugar,    yogurt (plain),    water Thick, meaty fish like mahimahi works best in this doi maach recipe. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal. Instructions Ch...

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