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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSavory Seasoning Recipe - Food.com
chili dried/powder,    thyme,    sage,    pepper,    oregano,    nutmeg,    cloves,    cinnamon,    dried onion,    dried ginger,    salt
This recipe has been such a staple in my kitchen that I think of it as one would with salt and pepper. I use to use it exclusively on meats, but now that I rarely eat meat, I thought I would try on ot...


picture of recipeMaster Class Barbecue Sauce Recipe - Food.com
chili dried/powder,    sage,    pepper,    cloves,    cayenne pepper,    allspice,    garlic,    worcestershire sauce,    white vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    honey,    brown sugar
Got this off the web somewhere and modified it. It's the best barbecue sauce we've ever had, hands down! Adjust the cayenne to taste, we like it HOT!
Serving Size: 1 (128) g   Servings Per Reci...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeSpice Mix! Recipe - Food.com
thyme,    sage,    rosemary,    peppercorn,    oregano,    lovage,    juniper,    cloves,    chives,    chili pepper,    cardamom,    dried onion,    dried garlic,    bay leaf,    basil,    salt,    brown sugar
Try this as a dry rub or add it to water for a brine.
Serving Size: 1 (1) g   Servings Per Recipe: 1200   AMT. PER SERVING % DAILY VALUE   Calories: 0.4   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Sat...


picture of recipeCaribbean Jerk Sauce Recipe - Food.com
butter,    hot sauce,    cornstarch,    thyme,    sage,    parsley,    nutmeg,    cloves,    cayenne pepper,    dried onion,    dried garlic,    allspice,    spring onion,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    lemon juice,    water
A Buffalo Wild Wings tribute sauce
Serving Size: 1 (58) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 80.1   Calories from Fat 27 g 34 %   Total Fat 3 g 4 %   Saturated Fat 1.9 g ...


picture of recipePoultry Seasoning Recipe - Food.com
thyme,    sage,    pepper,    marjoram,    cloves
for my chicken pot pie, I add one to two portions of this
Serving Size: 1 (2) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3.2   Calories from Fat 0 g 26 %   Total Fat 0.1 g 0 % ...


picture of recipeRicotta And Gorgonzola Cheese Ball Recipe
heavy cream,    gorgonzola cheese,    ricotta cheese,    walnut,    sage,    cloves,    garlic,    salt
Unusal but pretty and delicious.
Line a collander with cheesecloth.   Meanwhile boil peeled garlic for 20 minutes and   drain well.   Mince garlic.   Beat ricotta smooth and stir in the gorgonzola till sm...


picture of recipeHomemade Spice Blends Recipe - Food.com
chili dried/powder,    lemon peel,    turmeric,    thyme,    sage,    rosemary,    pepper,    paprika,    oregano,    nutmeg,    mustard powder,    marjoram,    dill,    coriander seed,    cloves,    chives,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried onion,    dried ginger,    dried garlic,    basil
I found this recipe in Recipe Makeovers Homemade For Health Cooking For Lower Cancer Risk leaflet. I have not tried these blends, but I'm posting them for safe keeping.
Serving Size: 1 (37) g   Ser...


picture of recipeAromatic Spiced Coffee Rub for Meat Recipe - Food.com
star anise,    sage,    white peppercorn,    pepper,    peppercorn,    cloves,    dried garlic,    salt,    muscovado,    coffee
Like a marriage of two fiery and hot-headed people, the pairing of spiced coffee with a strongly-flavored meat (such as venison) might seem odd; yet this versatile rub both tames and accentuates the m...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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