Nitko’s Chicken Schnitzel With Sage, Rosemary and Garlic Recipe - Food.com chicken breast,    olive oil,    sage,    rosemary,    pepper,    peppercorn,    cloves,    garlic,    salt,    lemon juice,    water,    flour This is meal I made yesterday having nothing but chicken fillets at home (all other is always somewhere). I did not have much time so I have marinated schnitzels for just 30 minutes; it should be more...

Herb and Garlic Broth-Aigo Bouido Recipe - Food.com tomato paste,    olive oil,    thyme,    sage,    peppercorn,    parsley,    cloves,    bay leaf,    garlic,    salt,    bread This is basically aigo bouido(which translates into garlic bouillon), kicked up a bit with a little tomato to make a hearty stock. This is a very old preparation once made by most housewifes in Proven...

Soup a L'aille Recipe - Food.com butter,    egg yolks,    swiss cheese,    olive oil,    thyme,    sage,    pepper,    parsley,    cloves,    garlic,    salt,    bread,    water This is THE best garlic soup EVER. It's from my much used & loved 'Feast of Soups' cookbook by Jacqueline Heriteau. Serving Size: 1 (357) g   Servings Per Recipe: 6   AMT. PER SERVING % ...

Roasted Sea Bream With Herbs Recipe - Food.com butter,    olive oil,    thyme,    sage,    pepper,    parsley,    marjoram,    cloves,    bay leaf,    worcestershire sauce,    salt,    white wine,    lemon juice,    flour Orata arrosto alle erbe is one of my favorites fish recipes. The sea bream, marinated with herbs and then roasted and baked, reveals some of the most exiting flavors. The white flesh of the fish is st...

Vinha D'Alhos Recipe - Food.com chili dried/powder,    olive oil,    thyme,    sage,    cloves,    bay leaf,    garlic,    pork,    apple cider vinegar,    salt This is a Portuguese-style marinated pork dish, with the typical ingredients of vinegar, cloves, peppers and garlic. The pork is sooooo tender after marinating! It's fresh, tangy, different, and d...

Basic Irish Sausages Recipe sage,    pepper,    nutmeg,    marjoram,    mace,    cloves,    cayenne pepper,    dried ginger,    allspice,    pork,    salt,    bread crumbs,    fat This is a basic recipe for making Irish sausage from lean pork, pork fat, pepper and more. Mince the meat and fat twice, then mix very well and season. (Fry a   teaspoon or so each time to check the fl...

Phil's Italian Sausage Recipe - Food.com ground pork,    sage,    pepper,    mace,    fennel seeds,    cloves,    dried onion,    dried garlic,    allspice Try Phil's Italian Sausage from Food.com. - 3860 Serving Size: 1 (1836) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 163.1   Calories from Fat 66 g 41 %   Total Fat 7.4 g 11 ...

Roasted Garlic and Herb Creme Fraiche Recipe - Food.com tarragon,    sage,    white peppercorn,    cloves,    chives,    lemon,    garlic,    salt,    creme freche great with the recipe I posted for Prosciutto-wrapped chicken! Serving Size: 1 (33) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 55.8   Calories from Fat 50 g 90 %   Total Fat 5....

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