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Beef Buffad Recipe - Food.com beef chuck steak, chili dried/powder, oil, turmeric, pepper, ginger root, coriander seed, cloves, green chili, cinnamon, cumin, coconut milk, coconut, onion, garlic, vinegar, salt, water Taken from Margeret Fultons book of Indian Cooking. Serving Size: 1 (226) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 475.5 Calories from Fat 233 g 49 % Total Fat 25.9 g 39 ...
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| Plum Sauce Recipe - Food.com cloves, cayenne pepper, dried ginger, plum, garlic, vinegar, salt, sugar Delicious sauce which is easy to make, keeps well and can be used in the same way as Tomato Sauce or Ketchup. Ideal recipe for making when plums are in abundance. Serving Size: 1 (3517) g Servings Pe...
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Watermelon Pickle Recipe by deasia | ifood.tv cloves, cinnamon, watermelon, vinegar, salt, sugar Remove and discard green skin and pink flesh from rind. Cut rind in 1-inch cubes. (You should have 10 cups cubes.) In kettle, combine rind, salt, and 3 quarts water; bring to boiling; boil gently, ...
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| Heloise's Chinese Beets Recipe - Food.com cornstarch, oil, vanilla extract, cloves, beetroot, vinegar, salt, tomato ketchup/catsup, sugar This recipe is one that I do not eat, but DH loves beets, so I make for him. From a Heloise column, if you love beets you'll probably love this recipe. Serving Size: 1 (166) g Servings Per Recipe...
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| Sichuan-Style Stir-Fried Chicken With Peanuts Recipe | MyRecipes chicken breast, rice wine, chicken stock, chili paste, cornstarch, sesame seed oil, oil, peanut, ginger root, cloves, water chestnut, spring onion, garlic, worcestershire sauce, vinegar, soy sauce, rice, sugar, sake Instructions Checklist Step 1 To prepare marinade, combine first 5 ingredients in a medium bowl; cover and chill 20 minutes. Advertisement Step 2 Heat 1 tablespoon of the vegetable oil in a wok o...
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| Mango Chutney Spicy Recipe - Food.com pistachio, almond, peppercorn, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, bay leaf, mango, date, raisin, vinegar, salt, sugar, lemon juice, water I ranked this #1 in 2005 when I had a bumper crop. Serving Size: 1 (2118) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2509.6 Calories from Fat 32 g 1 % Total Fat 3.6 g 5 % ...
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| Crock Pot Chicken Vindaloo Recipe - Food.com chicken breast, tomato sauce, olive oil, curry powder, parsley, mustard seed, ginger root, cloves, chili pepper, cinnamon, cumin, cardamom, onion, garlic, vinegar For the Vegetarian version: use your favorite veggies, omit the cinnamon stick. This is my sister's recipe (Thank you Najla! XOXO), she made it on the stove top. It's really yummy!! Serving Si...
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| Sorpotel - Goan Recipe - Food.com pork offal, pig heart, pork liver, chili dried/powder, oil, peppercorn, ginger root, cloves, green chili, cinnamon, cumin, onion, garlic, pork, vinegar, salt, fat, water, meat A spicy pork recipe which rightfully has its own fan base and most of the time is the centre of meal-time conversation in any Goan celebration. It is said to have originated by the Portuguese and Goa ...
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| Sweet and Sour Pork Chops Recipe - Food.com butter, pork chop, oil, pepper, cloves, allspice, vinegar, salt, brown sugar --Adopted Recipe-- Serving Size: 1 (230) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 315.8 Calories from Fat 148 g 47 % Total Fat 16.5 g 25 % Saturated Fat 5.2 g 26 % Chol...
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| Cranberry Chutney Recipe - Food.com walnut, cloves, cinnamon, dried ginger, allspice, raisin, cranberry, apple, vinegar, sugar, water East meets West in this unique blend of cranberries with other fruits. Makes a nice change of pace from the traditional cranberry sauce at Thanksgiving. Great as a sandwich spread with cream cheese to...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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