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Garlic Chicken Recipe - Food.com chicken breast, chicken stock, olive oil, pepper, parsley, nutmeg, cloves, cinnamon, cumin, cardamom, garlic, salt, lemon juice, yogurt (plain) From CookingLight and posted for safekeeping. Timing does not include marinating overnight. Appropriate for Eid celebration. Eid celebrations include an abundance of dishes full of heady aromas and sw...
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Tandoori Chicken Recipe butter, chicken, chili dried/powder, cloves, chili pepper, dried ginger, garlic, salt, red food coloring, yogurt (plain) A South Asian recipe for a barbecue style chicken. The tandoori spices are very delicious and great for festive events! :0) The cloves and dried chilies are to be roasted, ground and set aside. Mix t...
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| Dhaniya Chicken Recipe - Food.com butter, chicken, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, garlic, salt, yogurt (plain) Supriya's family are from Secunderabad in the state of Andhra Pradesh. This is one of Supriya's mother's traditional recipes. Serving Size: 1 (52) g Servings Per Recipe: 8 AMT. PER SERVI...
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| Tandoori Chicken Recipe | MyRecipes chicken leg, chicken breast, cooking spray, red peppercorn, pepper, parsley, paprika, ginger root, coriander seed, cloves, cumin, cardamom, lemon, garlic, salt, lemon juice, yogurt (plain) Tandoori cooking is traditionally done using a tandoor, a barrel-shaped clay oven. But you'll get great results with a very hot conventional oven. In Indian cooking, poultry is always skinned, as ...
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| Tomato Raita Recipe - Food.com chili dried/powder, cloves, cumin, cardamom, tomato, salt, yogurt (plain) A delicious and tangy dish from Bangladesh found in Vegetarian Quick and Easy. Serving Size: 1 (123) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 87.3 Calories from Fat 37 g 4...
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| Indian-spiced Roast Salmon Recipe olive oil, turmeric, thyme, pepper, fennel seeds, coriander seed, cloves, cinnamon, cumin, lemon, salmon, yogurt (plain) Salmon fillets with a fragrant me'lange of spices and herbs. Heat oven to 400. Combine first 8 ingredients in a shallow dish. prinkle fillets with salt, dredge fillets in spice mixture. Heat oil ...
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| Tandoori Chicken Recipe - Food.com chicken, chili dried/powder, hot sauce, pepper, paprika, coriander seed, cloves, cumin, dried ginger, dried garlic, salt, red food coloring, yogurt (plain) A tandoor is a hole dug in the ground surrounded by hot coals to create an oven. And one of the most well-known chicken dishes is one that was created in this type of Indian oven. Don't worry - yo...
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| CHICKEN TANDOORI Recipe - Food.com chicken, olive oil, pepper, ginger root, coriander seed, cloves, cayenne pepper, cumin, cardamom, lemon, garlic, salt, yogurt (plain) Have tried MANY Tandoori recipes, TRUE! Serving Size: 1 (153) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 383.7 Calories from Fat 282 g 74 % Total Fat 31.4 g 48 % Saturated...
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| Chicken Curry Recipe - Food.com butter, chicken breast, mango chutney, chili dried/powder, chicken stock, cashew, turmeric, pepper, ginger root, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, dried ginger, bay leaf, raisin, onion, garlic, tomato, salt, rice, yogurt (plain), ghee Accompany curry with pappadams and chutney. This particular combination of spices, which includes cardamom and cinnamon, gives a mild heat and rich fragrance to the dish. You can adjust the spices to ...
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| Chicken Biryani Recipe chicken, chili dried/powder, chicken stock, oil, turmeric, saffron, pepper, mint, ginger root, cloves, cinnamon, cumin, cardamom, dried ginger, potato, onion, garlic, tomato, salt, rice, yogurt (plain) "This is a delicious Pakistani/Indian rice dish which is often reserved for very special occasions such as weddings, parties, or holidays such as Ramadan. It has a lengthy preparation, but the w...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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