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Siamese Chicken Drumettes Recipe - Food.com chicken, curry paste, cashew, coriander leaf, coconut cream, lime, bean sprouts, soy sauce This recipe originally came from Better Homes and Gardens. Our DIL Leah made it for our dinner last night-this is her recipe with modifications. BH&G say it is great for a picnic, or can be served...
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| Coriander Chutney Recipe - Food.com tamarind, coriander leaf, green chili, coconut cream, garlic, salt, lemon juice, yogurt (plain) This a tangy coriander chutney that goes well with a bbq or roasts or as a spread with cucumber sandwich..:)) Serving Size: 1 (77) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: ...
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Coconut And Mustard Chicken Recipe chicken breast, black mustard seeds, olive oil, pepper, parsley, paprika, coriander seed, coriander leaf, cumin, coconut cream, coconut, onion, salt Ensuring that the chicken is added to the coconut when it just comes off the stove ensures the coconut melts a little and helps when guests scrape at it while eating Firstly you will need to crack you...
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| Red Beef Curry Recipe - Food.com lime peel, olive oil, paprika, lemongrass, ginger root, coriander leaf, chili pepper, cumin, basil, coconut cream, bamboo shoots, garlic, green beans, beef, fish sauce, lime juice different curry it is out of a WW cookbook but its old and does not have point values. Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 347.3 Calories from F...
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| Easy Beef Curry Recipe - Food.com black mustard seeds, olive oil, curry powder, turmeric, ginger root, coriander leaf, chili pepper, coconut cream, onion, garlic, tomato, oyster, malt vinegar, salt, water, meat Another find from the paper, recipe written by Jeremy Vincent. Serving Size: 1 (331) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 614.4 Calories from Fat 286 g 47 % Total Fat...
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| Red prawn curry - Recipes - delicious.com.au sweet chili sauce, red onion, curry paste, chicken stock, peanut oil, lemongrass, kaffir lime leaves, ginger root, coriander leaf, red chili, thai basil, coconut cream, garlic, prawn, fish sauce, rice, lime juice It only takes a few minutes prep and a flash in the wok to make this vibrant prawn curry. 1. Heat oil in a wok over medium-high heat. Add curry paste, ginger and garlic, and stir-fry for 1-2 minutes ...
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| Chili Coconut Chicken Curry Recipe - Food.com chicken breast, chicken stock, olive oil, turmeric, lemongrass, coriander seed, coriander leaf, red chili, cumin, coconut cream, coconut milk, onion, garlic, bean sprouts, fish sauce I came up with this the other night it was very good, my son thought it was a bit too spicy, but my hubby who is not into anything that has to much spice loved it, so I guess make your choice. I made ...
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| Baltic Fish Curry Recipe tomato paste, oil, turmeric, paprika, mint, ginger root, coriander leaf, chili pepper, cumin, coconut cream, onion, garlic, tomato, haddock, cod A spicy yellow fish curry that's great served over jasmine or basmati rice. Coconut and tomatoes make a delicious velvety sauce. Heat oil in a large pan, and cook onion, garlic, ginger, chilli and...
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| Pork and Apricot Curry Recipe - Food.com pork shoulder, dark soy sauce, tomato paste, chicken stock, sunflower oil, curry powder, pepper, coriander leaf, cardamom, coconut cream, apricot, onion, garlic, lemon juice When I ran my own Pub/Restaurant this was the most asked for recipe, I never did share it with my customers but I will share it with you. Feel free to use fresh apricots if you wish or fresh peaches a...
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| Thai Green Mussel Curry Recipe - Food.com snap/snow peas, curry paste, peanut oil, tamarind, lemongrass, ginger root, coriander leaf, coconut cream, spring onion, onion, garlic, bean sprouts, mussel, fish sauce, lemon juice, water This dish I made the other night just messing around with the ingredients I had in my fridge, except the mussels, which I bought that day, while I was out as they were on special. This would serve 2-3...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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